Namibia vs North Macedonia: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Namibia
- North Macedonia
How they compare
North Macedonia currently reports 0.029 kt against 0.0278 kt in Namibia, a difference of 0.0012 kt.
Across all 34 years both countries report, North Macedonia has been ahead every year.
Namibia ranks 104th and North Macedonia ranks 103rd of 164 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Namibia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0059 kt | 0.0236 kt | 0.0176 kt | North Macedonia |
| 2000s | 0.0081 kt | 0.0224 kt | 0.0142 kt | North Macedonia |
| 2010s | 0.0104 kt | 0.0227 kt | 0.0123 kt | North Macedonia |
| 2020s | 0.0158 kt | 0.0227 kt | 0.0069 kt | North Macedonia |
| 2030s | 0.0182 kt | 0.0278 kt | 0.0096 kt | North Macedonia |
| 2050s | 0.0278 kt | 0.029 kt | 0.0012 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Namibia or North Macedonia?
- North Macedonia, at 0.029 kt against 0.0278 kt in Namibia as of 2050.
- What is the difference in maize (corn) — crop residues between Namibia and North Macedonia?
- 0.0012 kt, with North Macedonia ahead.
- How many years of comparable data are there for Namibia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Namibia and North Macedonia rank globally for maize (corn) — crop residues?
- Namibia ranks 104th and North Macedonia ranks 103rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).