Maize (corn) — Crop residues in North Macedonia
North Macedonia: Maize (corn) — Crop residues was 0.029 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, maize (corn) — crop residues in North Macedonia stood at 0.029 kt.
Over the whole period, maize (corn) — crop residues in North Macedonia peaked at 0.0304 kt in 2018 and was at its lowest, 0.0181 kt, in 1993.
North Macedonia ranks 103rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0222 kt | — |
| 1993 | 0.0181 kt | -18.5% |
| 1994 | 0.0226 kt | +24.9% |
| 1995 | 0.0272 kt | +20.4% |
| 1996 | 0.0238 kt | -12.5% |
| 1997 | 0.0258 kt | +8.4% |
| 1998 | 0.0228 kt | -11.6% |
| 1999 | 0.0262 kt | +14.9% |
| 2000 | 0.021 kt | -19.8% |
| 2001 | 0.0196 kt | -6.7% |
| 2002 | 0.0229 kt | +16.8% |
| 2003 | 0.0231 kt | +0.9% |
| 2004 | 0.0237 kt | +2.6% |
| 2005 | 0.0239 kt | +0.8% |
| 2006 | 0.0237 kt | -0.8% |
| 2007 | 0.0195 kt | -17.7% |
| 2008 | 0.0208 kt | +6.7% |
| 2009 | 0.0253 kt | +21.6% |
| 2010 | 0.0213 kt | -15.8% |
| 2011 | 0.021 kt | -1.4% |
| 2012 | 0.0195 kt | -7.1% |
| 2013 | 0.022 kt | +12.8% |
| 2014 | 0.0226 kt | +2.7% |
| 2015 | 0.0223 kt | -1.3% |
| 2016 | 0.0237 kt | +6.3% |
| 2017 | 0.0202 kt | -14.8% |
| 2018 | 0.0304 kt | +50.5% |
| 2019 | 0.0241 kt | -20.7% |
| 2020 | 0.0241 kt | +0.0% |
| 2021 | 0.0217 kt | -10.0% |
| 2022 | 0.0236 kt | +8.8% |
| 2023 | 0.0215 kt | -8.9% |
| 2030 | 0.0278 kt | +29.3% |
| 2050 | 0.029 kt | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0236 kt | 0.0181 kt | 0.0272 kt | 8 |
| 2000s | 0.0224 kt | 0.0195 kt | 0.0253 kt | 10 |
| 2010s | 0.0227 kt | 0.0195 kt | 0.0304 kt | 10 |
| 2020s | 0.0227 kt | 0.0215 kt | 0.0241 kt | 4 |
| 2030s | 0.0278 kt | 0.0278 kt | 0.0278 kt | 1 |
| 2050s | 0.029 kt | 0.029 kt | 0.029 kt | 1 |
Countries ranked near North Macedonia
- 101 Saudi Arabia 0.0321 kt compare
- 102 South Sudan 0.0317 kt compare
- 104 Namibia 0.0278 kt compare
- 105 Lesotho 0.0272 kt compare
- 106 Republic of Korea 0.0262 kt compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in North Macedonia?
- Maize (corn) — crop residues in North Macedonia was 0.029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0304 kt in 2018.
- What is the lowest maize (corn) — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0181 kt in 1993.
- How does North Macedonia rank for maize (corn) — crop residues?
- North Macedonia ranks 103rd out of 164 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).