Nicaragua vs Senegal: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Nicaragua
- Senegal
How they compare
Senegal currently reports 0.1914 kt against 0.1883 kt in Nicaragua, a difference of 0.0031 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 65th and Senegal ranks 64th of 164 countries.
Across the 9 decades both report, Nicaragua averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Nicaragua | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0415 kt | 0.0091 kt | 0.0325 kt | Nicaragua |
| 1970s | 0.047 kt | 0.0103 kt | 0.0367 kt | Nicaragua |
| 1980s | 0.0454 kt | 0.0217 kt | 0.0237 kt | Nicaragua |
| 1990s | 0.0587 kt | 0.0214 kt | 0.0374 kt | Nicaragua |
| 2000s | 0.0979 kt | 0.0472 kt | 0.0507 kt | Nicaragua |
| 2010s | 0.0869 kt | 0.0591 kt | 0.0278 kt | Nicaragua |
| 2020s | 0.0759 kt | 0.1388 kt | 0.0629 kt | Senegal |
| 2030s | 0.1665 kt | 0.1295 kt | 0.037 kt | Nicaragua |
| 2050s | 0.1883 kt | 0.1914 kt | 0.0031 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Nicaragua or Senegal?
- Senegal, at 0.1914 kt against 0.1883 kt in Nicaragua as of 2050.
- What is the difference in maize (corn) — crop residues between Nicaragua and Senegal?
- 0.0031 kt, with Senegal ahead.
- How many years of comparable data are there for Nicaragua and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Senegal rank globally for maize (corn) — crop residues?
- Nicaragua ranks 65th and Senegal ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).