Northern Europe vs Peru: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Northern Europe
- Peru
How they compare
Peru currently reports 0.8468 kt against 0.0022 kt in Northern Europe, a difference of 0.8446 kt.
That makes Peru's figure about 384.9 times Northern Europe's.
Across all 45 years both countries report, Peru has been ahead every year.
Northern Europe ranks 33rd and Peru ranks 31st of 33 groups.
Peru has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Northern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0005 kt | 0.1217 kt | 0.1212 kt | Peru |
| 1980s | 0.0002 kt | 0.0961 kt | 0.0959 kt | Peru |
| 1990s | 0.0018 kt | 0.1491 kt | 0.1473 kt | Peru |
| 2000s | 0.0021 kt | 0.2307 kt | 0.2285 kt | Peru |
| 2010s | 0.0215 kt | 0.2675 kt | 0.246 kt | Peru |
| 2020s | 0.0265 kt | 0.2616 kt | 0.2352 kt | Peru |
| 2030s | 0.0021 kt | 0.471 kt | 0.4689 kt | Peru |
| 2050s | 0.0022 kt | 0.8468 kt | 0.8446 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Northern Europe or Peru?
- Peru, at 0.8468 kt against 0.0022 kt in Northern Europe as of 2050.
- What is the difference in maize (corn) — crop residues between Northern Europe and Peru?
- 0.8446 kt, with Peru ahead.
- How many years of comparable data are there for Northern Europe and Peru?
- 45 years are reported by both, from 1970 to 2050.
- How do Northern Europe and Peru rank globally for maize (corn) — crop residues?
- Northern Europe ranks 33rd and Peru ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).