Statizoid

Maize (corn) — Crop residues in Northern Europe

Northern Europe: Maize (corn) — Crop residues was 0.0022 kt in 2050. ◆ Volatile

Latest (2050)
0.0022 kt
Rank
33rd
of 33 groups
All-time high
0.0315 kt
in 2013
All-time low
0.0002 kt
in 1979
Years of data
45
1970–2050

Maize (corn) — Crop residues in Northern Europe, 1970–2050

00.010.020.031970201020501970: 0 kt1971: 0.001 kt1972: 0.001 kt1973: 0.001 kt1974: 0.001 kt1975: 0.001 kt1976: 0 kt1977: 0.001 kt1978: 0 kt1979: 0 kt1980: 0 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.004 kt2008: 0.005 kt2009: 0.004 kt2010: 0.015 kt2011: 0.02 kt2012: 0.024 kt2013: 0.032 kt2014: 0.029 kt2015: 0.017 kt2016: 0.02 kt2017: 0.015 kt2018: 0.02 kt2019: 0.023 kt2020: 0.03 kt2021: 0.026 kt2022: 0.027 kt2023: 0.023 kt2030: 0.002 kt2050: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Northern Europe stood at 0.0022 kt.

Over the whole period, maize (corn) — crop residues in Northern Europe peaked at 0.0315 kt in 2013 and was at its lowest, 0.0002 kt, in 1979.

That places Northern Europe 33rd out of 33 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Northern Europe, year by year

Year kt Change
1970 0.0003 kt —
1971 0.0008 kt +166.7%
1972 0.001 kt +25.0%
1973 0.001 kt +0.0%
1974 0.0005 kt -50.0%
1975 0.0005 kt +0.0%
1976 0.0004 kt -20.0%
1977 0.0005 kt +25.0%
1978 0.0003 kt -40.0%
1979 0.0002 kt -33.3%
1980 0.0002 kt +0.0%
1992 0.0018 kt +800.0%
1993 0.0018 kt +0.0%
1994 0.0018 kt +0.0%
1995 0.0018 kt +0.0%
1996 0.0018 kt +0.0%
1997 0.0017 kt -5.6%
1998 0.0017 kt +0.0%
1999 0.0018 kt +5.9%
2000 0.0019 kt +5.6%
2001 0.0019 kt +0.0%
2002 0.0014 kt -26.3%
2003 0.0006 kt -57.1%
2004 0.0005 kt -16.7%
2005 0.0008 kt +60.0%
2006 0.0008 kt +0.0%
2007 0.0042 kt +425.0%
2008 0.0052 kt +23.8%
2009 0.0039 kt -25.0%
2010 0.0147 kt +276.9%
2011 0.0199 kt +35.4%
2012 0.0242 kt +21.6%
2013 0.0315 kt +30.2%
2014 0.0293 kt -7.0%
2015 0.0173 kt -41.0%
2016 0.0201 kt +16.2%
2017 0.015 kt -25.4%
2018 0.02 kt +33.3%
2019 0.0231 kt +15.5%
2020 0.03 kt +29.9%
2021 0.0258 kt -14.0%
2022 0.0271 kt +5.0%
2023 0.0229 kt -15.5%
2030 0.0021 kt -90.8%
2050 0.0022 kt +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0005 kt 0.0002 kt 0.001 kt 10
1980s 0.0002 kt 0.0002 kt 0.0002 kt 1
1990s 0.0018 kt 0.0017 kt 0.0018 kt 8
2000s 0.0021 kt 0.0005 kt 0.0052 kt 10
2010s 0.0215 kt 0.0147 kt 0.0315 kt 10
2020s 0.0265 kt 0.0229 kt 0.03 kt 4
2030s 0.0021 kt 0.0021 kt 0.0021 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Northern Europe

  1. 30 Mozambique 0.8479 kt compare
  2. 31 Peru 0.8468 kt compare
  3. 32 Cabo Verde 0.0051 kt compare
  4. 32 Nepal 0.7819 kt compare
  5. 33 Germany 0.7431 kt compare
  6. 34 Spain 0.7309 kt compare
  7. 35 Russian Federation 0.7123 kt compare
  8. 36 Zambia 0.6804 kt compare

See the full ranking of 216 places →

More climate change data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is maize (corn) — crop residues in Northern Europe?
Maize (corn) — crop residues in Northern Europe was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Northern Europe?
The highest recorded value was 0.0315 kt in 2013.
What is the lowest maize (corn) — crop residues recorded in Northern Europe?
The lowest recorded value was 0.0002 kt in 1979.
How does Northern Europe rank for maize (corn) — crop residues?
Northern Europe ranks 33rd out of 33 groups with data for 2050.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).