Somalia vs Sri Lanka: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Somalia
- Sri Lanka
How they compare
Somalia currently reports 0.0911 kt against 0.071 kt in Sri Lanka, a difference of 0.0201 kt.
That makes Somalia's figure about 1.3 times Sri Lanka's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Somalia ahead.
Somalia ranks 80th and Sri Lanka ranks 83rd of 164 countries.
Across the 9 decades both report, Somalia averaged higher in 7 and Sri Lanka in 2.
Head to head by decade
| Decade | Somalia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.027 kt | 0.0028 kt | 0.0242 kt | Somalia |
| 1970s | 0.0251 kt | 0.005 kt | 0.02 kt | Somalia |
| 1980s | 0.0536 kt | 0.0069 kt | 0.0467 kt | Somalia |
| 1990s | 0.0324 kt | 0.007 kt | 0.0253 kt | Somalia |
| 2000s | 0.04 kt | 0.0107 kt | 0.0293 kt | Somalia |
| 2010s | 0.0233 kt | 0.0357 kt | 0.0123 kt | Sri Lanka |
| 2020s | 0.0176 kt | 0.0524 kt | 0.0348 kt | Sri Lanka |
| 2030s | 0.046 kt | 0.0407 kt | 0.0053 kt | Somalia |
| 2050s | 0.0911 kt | 0.071 kt | 0.0201 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Somalia or Sri Lanka?
- Somalia, at 0.0911 kt against 0.071 kt in Sri Lanka as of 2050.
- What is the difference in maize (corn) — crop residues between Somalia and Sri Lanka?
- 0.0201 kt, with Somalia ahead.
- How many years of comparable data are there for Somalia and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Sri Lanka rank globally for maize (corn) — crop residues?
- Somalia ranks 80th and Sri Lanka ranks 83rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).