Spain vs Uganda: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Spain
- Uganda
How they compare
Spain currently reports 0.7309 kt against 0.6209 kt in Uganda, a difference of 0.11 kt.
That makes Spain's figure about 1.2 times Uganda's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 34th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Spain averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2118 kt | 0.0576 kt | 0.1543 kt | Spain |
| 1970s | 0.3161 kt | 0.1033 kt | 0.2128 kt | Spain |
| 1980s | 0.4466 kt | 0.081 kt | 0.3656 kt | Spain |
| 1990s | 0.4911 kt | 0.156 kt | 0.3351 kt | Spain |
| 2000s | 0.6173 kt | 0.2689 kt | 0.3483 kt | Spain |
| 2010s | 0.6308 kt | 0.5062 kt | 0.1245 kt | Spain |
| 2020s | 0.5718 kt | 0.6613 kt | 0.0895 kt | Uganda |
| 2030s | 0.7099 kt | 0.3956 kt | 0.3143 kt | Spain |
| 2050s | 0.7309 kt | 0.6209 kt | 0.11 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Spain or Uganda?
- Spain, at 0.7309 kt against 0.6209 kt in Uganda as of 2050.
- What is the difference in maize (corn) — crop residues between Spain and Uganda?
- 0.11 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uganda rank globally for maize (corn) — crop residues?
- Spain ranks 34th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).