Uganda vs Zambia: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Uganda
- Zambia
How they compare
Zambia currently reports 0.6804 kt against 0.6209 kt in Uganda, a difference of 0.0595 kt.
That makes Zambia's figure about 1.1 times Uganda's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Zambia ahead.
Uganda ranks 37th and Zambia ranks 36th of 164 countries.
Across the 9 decades both report, Uganda averaged higher in 3 and Zambia in 6.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0576 kt | 0.1637 kt | 0.1062 kt | Zambia |
| 1970s | 0.1033 kt | 0.2437 kt | 0.1404 kt | Zambia |
| 1980s | 0.081 kt | 0.2174 kt | 0.1364 kt | Zambia |
| 1990s | 0.156 kt | 0.1929 kt | 0.0369 kt | Zambia |
| 2000s | 0.2689 kt | 0.2145 kt | 0.0544 kt | Uganda |
| 2010s | 0.5062 kt | 0.4905 kt | 0.0157 kt | Uganda |
| 2020s | 0.6613 kt | 0.5726 kt | 0.0887 kt | Uganda |
| 2030s | 0.3956 kt | 0.4481 kt | 0.0525 kt | Zambia |
| 2050s | 0.6209 kt | 0.6804 kt | 0.0595 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Uganda or Zambia?
- Zambia, at 0.6804 kt against 0.6209 kt in Uganda as of 2050.
- What is the difference in maize (corn) — crop residues between Uganda and Zambia?
- 0.0595 kt, with Zambia ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Zambia rank globally for maize (corn) — crop residues?
- Uganda ranks 37th and Zambia ranks 36th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).