Angola vs Cambodia: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Angola
- Cambodia
How they compare
Cambodia currently reports 0.1097 kt against 0.1086 kt in Angola, a difference of 0.0011 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Cambodia ranks 38th of 164 countries.
Across the 9 decades both report, Angola averaged higher in 8 and Cambodia in 1.
Head to head by decade
| Decade | Angola | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0191 kt | 0.0058 kt | 0.0133 kt | Angola |
| 1970s | 0.0192 kt | 0.0032 kt | 0.016 kt | Angola |
| 1980s | 0.0176 kt | 0.0023 kt | 0.0153 kt | Angola |
| 1990s | 0.0192 kt | 0.0022 kt | 0.017 kt | Angola |
| 2000s | 0.0309 kt | 0.0115 kt | 0.0195 kt | Angola |
| 2010s | 0.076 kt | 0.0237 kt | 0.0523 kt | Angola |
| 2020s | 0.1217 kt | 0.0307 kt | 0.091 kt | Angola |
| 2030s | 0.0719 kt | 0.048 kt | 0.0239 kt | Angola |
| 2050s | 0.1086 kt | 0.1097 kt | 0.0011 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Cambodia?
- Cambodia, at 0.1097 kt against 0.1086 kt in Angola as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Cambodia?
- 0.0011 kt, with Cambodia ahead.
- How many years of comparable data are there for Angola and Cambodia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Cambodia rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Cambodia ranks 38th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).