Maize (corn) — Crop residues in Angola

Angola: Maize (corn) — Crop residues was 0.1086 kt in 2050. ◆ Volatile

Latest (2050)
0.1086 kt
World rank
39th
of 164 countries
All-time high
0.1265 kt
in 2023
All-time low
0.0145 kt
in 1995
Years of data
65
1961–2050

Maize (corn) — Crop residues in Angola, 1961–2050

0.0250.050.0750.10.125196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Angola is 0.1086 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Angola peaked at 0.1265 kt in 2023 and was at its lowest, 0.0145 kt, in 1995.

That places Angola 39th out of 164 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Angola, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0193 kt
1962 0.0193 kt +0.0%
1963 0.0183 kt -5.2%
1964 0.0196 kt +7.1%
1965 0.019 kt -3.1%
1966 0.0172 kt -9.5%
1967 0.0175 kt +1.7%
1968 0.0185 kt +5.7%
1969 0.0232 kt +25.4%
1970 0.0195 kt -15.9%
1971 0.0184 kt -5.6%
1972 0.0185 kt +0.5%
1973 0.0202 kt +9.2%
1974 0.0195 kt -3.5%
1975 0.0208 kt +6.7%
1976 0.0208 kt +0.0%
1977 0.0182 kt -12.5%
1978 0.0195 kt +7.1%
1979 0.0169 kt -13.3%
1980 0.0185 kt +9.5%
1981 0.0156 kt -15.7%
1982 0.0156 kt +0.0%
1983 0.0162 kt +3.8%
1984 0.0158 kt -2.5%
1985 0.0156 kt -1.3%
1986 0.0193 kt +23.7%
1987 0.0206 kt +6.7%
1988 0.0206 kt +0.0%
1989 0.0183 kt -11.2%
1990 0.0146 kt -20.2%
1991 0.019 kt +30.1%
1992 0.0211 kt +11.1%
1993 0.0229 kt +8.5%
1994 0.0175 kt -23.6%
1995 0.0145 kt -17.1%
1996 0.019 kt +31.0%
1997 0.019 kt +0.0%
1998 0.0235 kt +23.7%
1999 0.0213 kt -9.4%
2000 0.0207 kt -2.8%
2001 0.0224 kt +8.2%
2002 0.0266 kt +18.7%
2003 0.0285 kt +7.1%
2004 0.0312 kt +9.5%
2005 0.0357 kt +14.4%
2006 0.0306 kt -14.3%
2007 0.0343 kt +12.1%
2008 0.0317 kt -7.6%
2009 0.0475 kt +49.8%
2010 0.0505 kt +6.3%
2011 0.0588 kt +16.4%
2012 0.0207 kt -64.8%
2013 0.0653 kt +215.5%
2014 0.0687 kt +5.2%
2015 0.0745 kt +8.4%
2016 0.0932 kt +25.1%
2017 0.1026 kt +10.1%
2018 0.1123 kt +9.5%
2019 0.1138 kt +1.3%
2020 0.1187 kt +4.3%
2021 0.1192 kt +0.4%
2022 0.1226 kt +2.9%
2023 0.1265 kt +3.2%
2030 0.0719 kt -43.2%
2050 0.1086 kt +51.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0191 kt 0.0172 kt 0.0232 kt 9
1970s 0.0192 kt 0.0169 kt 0.0208 kt 10
1980s 0.0176 kt 0.0156 kt 0.0206 kt 10
1990s 0.0192 kt 0.0145 kt 0.0235 kt 10
2000s 0.0309 kt 0.0207 kt 0.0475 kt 10
2010s 0.076 kt 0.0207 kt 0.1138 kt 10
2020s 0.1217 kt 0.1187 kt 0.1265 kt 4
2030s 0.0719 kt 0.0719 kt 0.0719 kt 1
2050s 0.1086 kt 0.1086 kt 0.1086 kt 1

Countries ranked near Angola

  1. 36 Zambia 0.125 kt compare
  2. 37 Uganda 0.114 kt compare
  3. 38 Cambodia 0.1097 kt compare
  4. 40 Ghana 0.1066 kt compare
  5. 41 Paraguay 0.1056 kt compare
  6. 42 Myanmar 0.0991 kt compare

See the full ranking of 216 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is maize (corn) — crop residues in Angola?
Maize (corn) — crop residues in Angola was 0.1086 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Angola?
The highest recorded value was 0.1265 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Angola?
The lowest recorded value was 0.0145 kt in 1995.
How does Angola rank for maize (corn) — crop residues?
Angola ranks 39th out of 164 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).