Angola vs Paraguay: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Angola
- Paraguay
How they compare
Angola currently reports 0.1086 kt against 0.1056 kt in Paraguay, a difference of 0.003 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Paraguay ranks 41st of 164 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Angola | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0191 kt | 0.0064 kt | 0.0127 kt | Angola |
| 1970s | 0.0192 kt | 0.011 kt | 0.0082 kt | Angola |
| 1980s | 0.0176 kt | 0.0108 kt | 0.0069 kt | Angola |
| 1990s | 0.0192 kt | 0.0212 kt | 0.0019 kt | Paraguay |
| 2000s | 0.0309 kt | 0.0435 kt | 0.0125 kt | Paraguay |
| 2010s | 0.076 kt | 0.1276 kt | 0.0516 kt | Paraguay |
| 2020s | 0.1217 kt | 0.1411 kt | 0.0194 kt | Paraguay |
| 2030s | 0.0719 kt | 0.0817 kt | 0.0098 kt | Paraguay |
| 2050s | 0.1086 kt | 0.1056 kt | 0.003 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Paraguay?
- Angola, at 0.1086 kt against 0.1056 kt in Paraguay as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Paraguay?
- 0.003 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Paraguay rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Paraguay ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).