Maize (corn) — Crop residues in Paraguay

Paraguay: Maize (corn) — Crop residues was 0.1056 kt in 2050. ◆ Volatile

Latest (2050)
0.1056 kt
World rank
41st
of 164 countries
All-time high
0.1701 kt
in 2020
All-time low
0.0043 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Paraguay, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Paraguay is 0.1056 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Paraguay peaked at 0.1701 kt in 2020 and was at its lowest, 0.0043 kt, in 1961.

Paraguay ranks 41st of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Paraguay, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0043 kt
1962 0.0047 kt +9.3%
1963 0.0046 kt -2.1%
1964 0.0078 kt +69.6%
1965 0.0079 kt +1.3%
1966 0.0066 kt -16.5%
1967 0.0085 kt +28.8%
1968 0.0074 kt -12.9%
1969 0.0059 kt -20.3%
1970 0.0083 kt +40.7%
1971 0.0089 kt +7.2%
1972 0.0083 kt -6.7%
1973 0.0093 kt +12.0%
1974 0.0105 kt +12.9%
1975 0.0113 kt +7.6%
1976 0.0131 kt +15.9%
1977 0.0149 kt +13.7%
1978 0.0134 kt -10.1%
1979 0.0123 kt -8.2%
1980 0.0126 kt +2.4%
1981 0.0112 kt -11.1%
1982 0.0125 kt +11.6%
1983 0.0094 kt -24.8%
1984 0.0089 kt -5.3%
1985 0.0093 kt +4.5%
1986 0.0092 kt -1.1%
1987 0.0101 kt +9.8%
1988 0.0119 kt +17.8%
1989 0.0125 kt +5.0%
1990 0.0139 kt +11.2%
1991 0.0142 kt +2.2%
1992 0.0157 kt +10.6%
1993 0.0153 kt -2.5%
1994 0.0154 kt +0.7%
1995 0.0264 kt +71.4%
1996 0.0221 kt -16.3%
1997 0.0335 kt +51.6%
1998 0.0283 kt -15.5%
1999 0.0268 kt -5.3%
2000 0.022 kt -17.9%
2001 0.031 kt +40.9%
2002 0.0284 kt -8.4%
2003 0.0344 kt +21.1%
2004 0.0361 kt +4.9%
2005 0.0278 kt -23.0%
2006 0.0527 kt +89.6%
2007 0.0638 kt +21.1%
2008 0.0779 kt +22.1%
2009 0.0605 kt -22.3%
2010 0.0938 kt +55.0%
2011 0.1009 kt +7.6%
2012 0.096 kt -4.9%
2013 0.1239 kt +29.1%
2014 0.0962 kt -22.4%
2015 0.1455 kt +51.2%
2016 0.1501 kt +3.2%
2017 0.1499 kt -0.1%
2018 0.1568 kt +4.6%
2019 0.1631 kt +4.0%
2020 0.1701 kt +4.3%
2021 0.1225 kt -28.0%
2022 0.1403 kt +14.5%
2023 0.1315 kt -6.3%
2030 0.0817 kt -37.9%
2050 0.1056 kt +29.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0064 kt 0.0043 kt 0.0085 kt 9
1970s 0.011 kt 0.0083 kt 0.0149 kt 10
1980s 0.0108 kt 0.0089 kt 0.0126 kt 10
1990s 0.0212 kt 0.0139 kt 0.0335 kt 10
2000s 0.0435 kt 0.022 kt 0.0779 kt 10
2010s 0.1276 kt 0.0938 kt 0.1631 kt 10
2020s 0.1411 kt 0.1225 kt 0.1701 kt 4
2030s 0.0817 kt 0.0817 kt 0.0817 kt 1
2050s 0.1056 kt 0.1056 kt 0.1056 kt 1

Countries ranked near Paraguay

  1. 38 Cambodia 0.1097 kt compare
  2. 39 Angola 0.1086 kt compare
  3. 40 Ghana 0.1066 kt compare
  4. 42 Myanmar 0.0991 kt compare
  5. 43 Benin 0.0978 kt compare
  6. 44 Chile 0.096 kt compare

See the full ranking of 216 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is maize (corn) — crop residues in Paraguay?
Maize (corn) — crop residues in Paraguay was 0.1056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Paraguay?
The highest recorded value was 0.1701 kt in 2020.
What is the lowest maize (corn) — crop residues recorded in Paraguay?
The lowest recorded value was 0.0043 kt in 1961.
How does Paraguay rank for maize (corn) — crop residues?
Paraguay ranks 41st out of 164 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).