Maize (corn) — Crop residues in Myanmar
Myanmar: Maize (corn) — Crop residues was 0.0991 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 0.0991 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Myanmar peaked at 0.0991 kt in 2050 and was at its lowest, 0.0023 kt, in 1969.
That places Myanmar 42nd out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0025 kt | — |
| 1962 | 0.0036 kt | +44.0% |
| 1963 | 0.0034 kt | -5.6% |
| 1964 | 0.0026 kt | -23.5% |
| 1965 | 0.0024 kt | -7.7% |
| 1966 | 0.0028 kt | +16.7% |
| 1967 | 0.0032 kt | +14.3% |
| 1968 | 0.0029 kt | -9.4% |
| 1969 | 0.0023 kt | -20.7% |
| 1970 | 0.0023 kt | +0.0% |
| 1971 | 0.0027 kt | +17.4% |
| 1972 | 0.0027 kt | +0.0% |
| 1973 | 0.0028 kt | +3.7% |
| 1974 | 0.0029 kt | +3.6% |
| 1975 | 0.0028 kt | -3.4% |
| 1976 | 0.0027 kt | -3.6% |
| 1977 | 0.0032 kt | +18.5% |
| 1978 | 0.0033 kt | +3.1% |
| 1979 | 0.0048 kt | +45.5% |
| 1980 | 0.0065 kt | +35.4% |
| 1981 | 0.0075 kt | +15.4% |
| 1982 | 0.0083 kt | +10.7% |
| 1983 | 0.0109 kt | +31.3% |
| 1984 | 0.0108 kt | -0.9% |
| 1985 | 0.0104 kt | -3.7% |
| 1986 | 0.0099 kt | -4.8% |
| 1987 | 0.0079 kt | -20.2% |
| 1988 | 0.0069 kt | -12.7% |
| 1989 | 0.0069 kt | +0.0% |
| 1990 | 0.0068 kt | -1.4% |
| 1991 | 0.0068 kt | +0.0% |
| 1992 | 0.0075 kt | +10.3% |
| 1993 | 0.0073 kt | -2.7% |
| 1994 | 0.0099 kt | +35.6% |
| 1995 | 0.0095 kt | -4.0% |
| 1996 | 0.0099 kt | +4.2% |
| 1997 | 0.0104 kt | +5.1% |
| 1998 | 0.0106 kt | +1.9% |
| 1999 | 0.0121 kt | +14.2% |
| 2000 | 0.0126 kt | +4.1% |
| 2001 | 0.0175 kt | +38.9% |
| 2002 | 0.0196 kt | +12.0% |
| 2003 | 0.0225 kt | +14.8% |
| 2004 | 0.0247 kt | +9.8% |
| 2005 | 0.0286 kt | +15.8% |
| 2006 | 0.0316 kt | +10.5% |
| 2007 | 0.0349 kt | +10.4% |
| 2008 | 0.0365 kt | +4.6% |
| 2009 | 0.0377 kt | +3.3% |
| 2010 | 0.0415 kt | +10.1% |
| 2011 | 0.0446 kt | +7.5% |
| 2012 | 0.0458 kt | +2.7% |
| 2013 | 0.0487 kt | +6.3% |
| 2014 | 0.0515 kt | +5.7% |
| 2015 | 0.0531 kt | +3.1% |
| 2016 | 0.0555 kt | +4.5% |
| 2017 | 0.0578 kt | +4.1% |
| 2018 | 0.06 kt | +3.8% |
| 2019 | 0.06 kt | +0.0% |
| 2020 | 0.0626 kt | +4.3% |
| 2021 | 0.069 kt | +10.2% |
| 2022 | 0.0696 kt | +0.9% |
| 2023 | 0.0664 kt | -4.6% |
| 2030 | 0.0699 kt | +5.3% |
| 2050 | 0.0991 kt | +41.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0023 kt | 0.0036 kt | 9 |
| 1970s | 0.003 kt | 0.0023 kt | 0.0048 kt | 10 |
| 1980s | 0.0086 kt | 0.0065 kt | 0.0109 kt | 10 |
| 1990s | 0.0091 kt | 0.0068 kt | 0.0121 kt | 10 |
| 2000s | 0.0266 kt | 0.0126 kt | 0.0377 kt | 10 |
| 2010s | 0.0518 kt | 0.0415 kt | 0.06 kt | 10 |
| 2020s | 0.0669 kt | 0.0626 kt | 0.0696 kt | 4 |
| 2030s | 0.0699 kt | 0.0699 kt | 0.0699 kt | 1 |
| 2050s | 0.0991 kt | 0.0991 kt | 0.0991 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Myanmar?
- Maize (corn) — crop residues in Myanmar was 0.0991 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Myanmar?
- The highest recorded value was 0.0991 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Myanmar?
- The lowest recorded value was 0.0023 kt in 1969.
- How does Myanmar rank for maize (corn) — crop residues?
- Myanmar ranks 42nd out of 164 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).