Guatemala vs Myanmar: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Guatemala
- Myanmar
How they compare
Myanmar currently reports 0.0991 kt against 0.0958 kt in Guatemala, a difference of 0.0033 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 45th and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Myanmar in 2.
Head to head by decade
| Decade | Guatemala | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0264 kt | 0.0029 kt | 0.0235 kt | Guatemala |
| 1970s | 0.0312 kt | 0.003 kt | 0.0281 kt | Guatemala |
| 1980s | 0.0384 kt | 0.0086 kt | 0.0298 kt | Guatemala |
| 1990s | 0.0394 kt | 0.0091 kt | 0.0303 kt | Guatemala |
| 2000s | 0.0463 kt | 0.0266 kt | 0.0197 kt | Guatemala |
| 2010s | 0.0609 kt | 0.0518 kt | 0.0091 kt | Guatemala |
| 2020s | 0.0697 kt | 0.0669 kt | 0.0028 kt | Guatemala |
| 2030s | 0.0677 kt | 0.0699 kt | 0.0022 kt | Myanmar |
| 2050s | 0.0958 kt | 0.0991 kt | 0.0033 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Guatemala or Myanmar?
- Myanmar, at 0.0991 kt against 0.0958 kt in Guatemala as of 2050.
- What is the difference in maize (corn) — crop residues between Guatemala and Myanmar?
- 0.0033 kt, with Myanmar ahead.
- How many years of comparable data are there for Guatemala and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Myanmar rank globally for maize (corn) — crop residues?
- Guatemala ranks 45th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).