Maize (corn) — Crop residues in Guatemala
Guatemala: Maize (corn) — Crop residues was 0.0958 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, maize (corn) — crop residues in Guatemala stood at 0.0958 kt. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Guatemala peaked at 0.0958 kt in 2050 and was at its lowest, 0.023 kt, in 1961.
That places Guatemala 45th out of 164 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.023 kt | — |
| 1962 | 0.0243 kt | +5.7% |
| 1963 | 0.0258 kt | +6.2% |
| 1964 | 0.0274 kt | +6.2% |
| 1965 | 0.0271 kt | -1.1% |
| 1966 | 0.0256 kt | -5.5% |
| 1967 | 0.0264 kt | +3.1% |
| 1968 | 0.0285 kt | +8.0% |
| 1969 | 0.0293 kt | +2.8% |
| 1970 | 0.0306 kt | +4.4% |
| 1971 | 0.0295 kt | -3.6% |
| 1972 | 0.0312 kt | +5.8% |
| 1973 | 0.0288 kt | -7.7% |
| 1974 | 0.0295 kt | +2.4% |
| 1975 | 0.0329 kt | +11.5% |
| 1976 | 0.0318 kt | -3.3% |
| 1977 | 0.0318 kt | +0.0% |
| 1978 | 0.0327 kt | +2.8% |
| 1979 | 0.0328 kt | +0.3% |
| 1980 | 0.0336 kt | +2.4% |
| 1981 | 0.0365 kt | +8.6% |
| 1982 | 0.039 kt | +6.8% |
| 1983 | 0.0361 kt | -7.4% |
| 1984 | 0.0332 kt | -8.0% |
| 1985 | 0.0385 kt | +16.0% |
| 1986 | 0.0416 kt | +8.1% |
| 1987 | 0.0423 kt | +1.7% |
| 1988 | 0.0412 kt | -2.6% |
| 1989 | 0.0418 kt | +1.5% |
| 1990 | 0.043 kt | +2.9% |
| 1991 | 0.0425 kt | -1.2% |
| 1992 | 0.0468 kt | +10.1% |
| 1993 | 0.0446 kt | -4.7% |
| 1994 | 0.0404 kt | -9.4% |
| 1995 | 0.0361 kt | -10.6% |
| 1996 | 0.0362 kt | +0.3% |
| 1997 | 0.0313 kt | -13.5% |
| 1998 | 0.0376 kt | +20.1% |
| 1999 | 0.0358 kt | -4.8% |
| 2000 | 0.0366 kt | +2.2% |
| 2001 | 0.0411 kt | +12.3% |
| 2002 | 0.0417 kt | +1.5% |
| 2003 | 0.0422 kt | +1.2% |
| 2004 | 0.0427 kt | +1.2% |
| 2005 | 0.0451 kt | +5.6% |
| 2006 | 0.0479 kt | +6.2% |
| 2007 | 0.0524 kt | +9.4% |
| 2008 | 0.0581 kt | +10.9% |
| 2009 | 0.0551 kt | -5.2% |
| 2010 | 0.0554 kt | +0.5% |
| 2011 | 0.0567 kt | +2.3% |
| 2012 | 0.0581 kt | +2.5% |
| 2013 | 0.0602 kt | +3.6% |
| 2014 | 0.0608 kt | +1.0% |
| 2015 | 0.0619 kt | +1.8% |
| 2016 | 0.0632 kt | +2.1% |
| 2017 | 0.065 kt | +2.8% |
| 2018 | 0.0658 kt | +1.2% |
| 2019 | 0.062 kt | -5.8% |
| 2020 | 0.0664 kt | +7.1% |
| 2021 | 0.0698 kt | +5.1% |
| 2022 | 0.0707 kt | +1.3% |
| 2023 | 0.072 kt | +1.8% |
| 2030 | 0.0677 kt | -6.0% |
| 2050 | 0.0958 kt | +41.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0264 kt | 0.023 kt | 0.0293 kt | 9 |
| 1970s | 0.0312 kt | 0.0288 kt | 0.0329 kt | 10 |
| 1980s | 0.0384 kt | 0.0332 kt | 0.0423 kt | 10 |
| 1990s | 0.0394 kt | 0.0313 kt | 0.0468 kt | 10 |
| 2000s | 0.0463 kt | 0.0366 kt | 0.0581 kt | 10 |
| 2010s | 0.0609 kt | 0.0554 kt | 0.0658 kt | 10 |
| 2020s | 0.0697 kt | 0.0664 kt | 0.072 kt | 4 |
| 2030s | 0.0677 kt | 0.0677 kt | 0.0677 kt | 1 |
| 2050s | 0.0958 kt | 0.0958 kt | 0.0958 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Guatemala?
- Maize (corn) — crop residues in Guatemala was 0.0958 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Guatemala?
- The highest recorded value was 0.0958 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Guatemala?
- The lowest recorded value was 0.023 kt in 1961.
- How does Guatemala rank for maize (corn) — crop residues?
- Guatemala ranks 45th out of 164 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).