Maize (corn) — Crop residues in Chile

Chile: Maize (corn) — Crop residues was 0.096 kt in 2050. ◆ Volatile

Latest (2050)
0.096 kt
World rank
44th
of 164 countries
All-time high
0.096 kt
in 2050
All-time low
0.0049 kt
in 1969
Years of data
65
1961–2050

Maize (corn) — Crop residues in Chile, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 0.096 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Chile peaked at 0.096 kt in 2050 and was at its lowest, 0.0049 kt, in 1969.

Chile ranks 44th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Chile, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0055 kt
1962 0.006 kt +9.1%
1963 0.0059 kt -1.7%
1964 0.0077 kt +30.5%
1965 0.0082 kt +6.5%
1966 0.0087 kt +6.1%
1967 0.0109 kt +25.3%
1968 0.0098 kt -10.1%
1969 0.0049 kt -50.0%
1970 0.0074 kt +51.0%
1971 0.008 kt +8.1%
1972 0.0087 kt +8.7%
1973 0.009 kt +3.4%
1974 0.0113 kt +25.6%
1975 0.01 kt -11.5%
1976 0.008 kt -20.0%
1977 0.0111 kt +38.8%
1978 0.0082 kt -26.1%
1979 0.0148 kt +80.5%
1980 0.0124 kt -16.2%
1981 0.0155 kt +25.0%
1982 0.0129 kt -16.8%
1983 0.0152 kt +17.8%
1984 0.0211 kt +38.8%
1985 0.0223 kt +5.7%
1986 0.0206 kt -7.6%
1987 0.0176 kt -14.6%
1988 0.0188 kt +6.8%
1989 0.0266 kt +41.5%
1990 0.0232 kt -12.8%
1991 0.0235 kt +1.3%
1992 0.0256 kt +8.9%
1993 0.0253 kt -1.2%
1994 0.0263 kt +4.0%
1995 0.0264 kt +0.4%
1996 0.026 kt -1.5%
1997 0.0248 kt -4.6%
1998 0.0263 kt +6.0%
1999 0.0175 kt -33.5%
2000 0.0182 kt +4.0%
2001 0.0217 kt +19.2%
2002 0.0256 kt +18.0%
2003 0.0331 kt +29.3%
2004 0.0366 kt +10.6%
2005 0.0417 kt +13.9%
2006 0.0382 kt -8.4%
2007 0.0314 kt -17.8%
2008 0.038 kt +21.0%
2009 0.0374 kt -1.6%
2010 0.0376 kt +0.5%
2011 0.0397 kt +5.6%
2012 0.0414 kt +4.3%
2013 0.0421 kt +1.7%
2014 0.033 kt -21.6%
2015 0.0424 kt +28.5%
2016 0.0325 kt -23.3%
2017 0.0294 kt -9.5%
2018 0.0306 kt +4.1%
2019 0.0268 kt -12.4%
2020 0.0166 kt -38.1%
2021 0.0219 kt +31.9%
2022 0.0168 kt -23.3%
2023 0.0151 kt -10.1%
2030 0.0687 kt +355.0%
2050 0.096 kt +39.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0075 kt 0.0049 kt 0.0109 kt 9
1970s 0.0097 kt 0.0074 kt 0.0148 kt 10
1980s 0.0183 kt 0.0124 kt 0.0266 kt 10
1990s 0.0245 kt 0.0175 kt 0.0264 kt 10
2000s 0.0322 kt 0.0182 kt 0.0417 kt 10
2010s 0.0355 kt 0.0268 kt 0.0424 kt 10
2020s 0.0176 kt 0.0151 kt 0.0219 kt 4
2030s 0.0687 kt 0.0687 kt 0.0687 kt 1
2050s 0.096 kt 0.096 kt 0.096 kt 1

Countries ranked near Chile

  1. 41 Paraguay 0.1056 kt compare
  2. 42 Myanmar 0.0991 kt compare
  3. 43 Benin 0.0978 kt compare
  4. 45 Guatemala 0.0958 kt compare
  5. 46 Greece 0.0892 kt compare
  6. 47 Cameroon 0.0859 kt compare

See the full ranking of 216 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is maize (corn) — crop residues in Chile?
Maize (corn) — crop residues in Chile was 0.096 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Chile?
The highest recorded value was 0.096 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Chile?
The lowest recorded value was 0.0049 kt in 1969.
How does Chile rank for maize (corn) — crop residues?
Chile ranks 44th out of 164 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).