Chile vs Greece: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Chile
- Greece
How they compare
Chile currently reports 0.096 kt against 0.0892 kt in Greece, a difference of 0.0068 kt.
That makes Chile's figure about 1.1 times Greece's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Chile ranks 44th and Greece ranks 46th of 164 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Chile | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0098 kt | 0.0023 kt | Greece |
| 1970s | 0.0097 kt | 0.0164 kt | 0.0068 kt | Greece |
| 1980s | 0.0183 kt | 0.0533 kt | 0.035 kt | Greece |
| 1990s | 0.0245 kt | 0.0576 kt | 0.0331 kt | Greece |
| 2000s | 0.0322 kt | 0.0667 kt | 0.0345 kt | Greece |
| 2010s | 0.0355 kt | 0.0497 kt | 0.0141 kt | Greece |
| 2020s | 0.0176 kt | 0.0367 kt | 0.0191 kt | Greece |
| 2030s | 0.0687 kt | 0.0866 kt | 0.0179 kt | Greece |
| 2050s | 0.096 kt | 0.0892 kt | 0.0068 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Greece?
- Chile, at 0.096 kt against 0.0892 kt in Greece as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Greece?
- 0.0068 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Greece rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Greece ranks 46th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).