Chile vs Myanmar: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Chile
- Myanmar
How they compare
Myanmar currently reports 0.0991 kt against 0.096 kt in Chile, a difference of 0.0031 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 44th and Myanmar ranks 42nd of 164 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Myanmar in 4.
Head to head by decade
| Decade | Chile | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0029 kt | 0.0047 kt | Chile |
| 1970s | 0.0097 kt | 0.003 kt | 0.0066 kt | Chile |
| 1980s | 0.0183 kt | 0.0086 kt | 0.0097 kt | Chile |
| 1990s | 0.0245 kt | 0.0091 kt | 0.0154 kt | Chile |
| 2000s | 0.0322 kt | 0.0266 kt | 0.0056 kt | Chile |
| 2010s | 0.0355 kt | 0.0518 kt | 0.0163 kt | Myanmar |
| 2020s | 0.0176 kt | 0.0669 kt | 0.0493 kt | Myanmar |
| 2030s | 0.0687 kt | 0.0699 kt | 0.0012 kt | Myanmar |
| 2050s | 0.096 kt | 0.0991 kt | 0.0031 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Myanmar?
- Myanmar, at 0.0991 kt against 0.096 kt in Chile as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Myanmar?
- 0.0031 kt, with Myanmar ahead.
- How many years of comparable data are there for Chile and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Myanmar rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).