Chile vs Guatemala: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Chile
- Guatemala
How they compare
Chile currently reports 0.096 kt against 0.0958 kt in Guatemala, a difference of 0.0002 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guatemala ahead.
Chile ranks 44th and Guatemala ranks 45th of 164 countries.
Across the 9 decades both report, Chile averaged higher in 2 and Guatemala in 7.
Head to head by decade
| Decade | Chile | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0264 kt | 0.0189 kt | Guatemala |
| 1970s | 0.0097 kt | 0.0312 kt | 0.0215 kt | Guatemala |
| 1980s | 0.0183 kt | 0.0384 kt | 0.0201 kt | Guatemala |
| 1990s | 0.0245 kt | 0.0394 kt | 0.0149 kt | Guatemala |
| 2000s | 0.0322 kt | 0.0463 kt | 0.0141 kt | Guatemala |
| 2010s | 0.0355 kt | 0.0609 kt | 0.0254 kt | Guatemala |
| 2020s | 0.0176 kt | 0.0697 kt | 0.0521 kt | Guatemala |
| 2030s | 0.0687 kt | 0.0677 kt | 0.001 kt | Chile |
| 2050s | 0.096 kt | 0.0958 kt | 0.0002 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Chile or Guatemala?
- Chile, at 0.096 kt against 0.0958 kt in Guatemala as of 2050.
- What is the difference in maize (corn) — crop residues between Chile and Guatemala?
- 0.0002 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Guatemala rank globally for maize (corn) — crop residues?
- Chile ranks 44th and Guatemala ranks 45th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).