Greece vs Guatemala: Maize (corn) — Crop residues (Indirect emissions N2O)

Greece
0.0892 kt
in 2050
Guatemala
0.0958 kt
in 2050
Greece rank
46th
Guatemala rank
45th

Maize (corn) — Crop residues (Indirect emissions N2O) over time

  • Greece
  • Guatemala
00.020.040.060.080.1196120052050

How they compare

Guatemala currently reports 0.0958 kt against 0.0892 kt in Greece, a difference of 0.0066 kt.

That makes Guatemala's figure about 1.1 times Greece's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Guatemala ahead.

Greece ranks 46th and Guatemala ranks 45th of 164 countries.

Across the 9 decades both report, Greece averaged higher in 4 and Guatemala in 5.

Head to head by decade

Decade Greece Guatemala Difference Ahead
1960s 0.0098 kt 0.0264 kt 0.0166 kt Guatemala
1970s 0.0164 kt 0.0312 kt 0.0147 kt Guatemala
1980s 0.0533 kt 0.0384 kt 0.0149 kt Greece
1990s 0.0576 kt 0.0394 kt 0.0181 kt Greece
2000s 0.0667 kt 0.0463 kt 0.0204 kt Greece
2010s 0.0497 kt 0.0609 kt 0.0113 kt Guatemala
2020s 0.0367 kt 0.0697 kt 0.033 kt Guatemala
2030s 0.0866 kt 0.0677 kt 0.0189 kt Greece
2050s 0.0892 kt 0.0958 kt 0.0066 kt Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Greece or Guatemala?
Guatemala, at 0.0958 kt against 0.0892 kt in Greece as of 2050.
What is the difference in maize (corn) — crop residues between Greece and Guatemala?
0.0066 kt, with Guatemala ahead.
How many years of comparable data are there for Greece and Guatemala?
65 years are reported by both, from 1961 to 2050.
How do Greece and Guatemala rank globally for maize (corn) — crop residues?
Greece ranks 46th and Guatemala ranks 45th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Guatemala: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/guatemala/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).