Angola vs Ghana: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Angola
- Ghana
How they compare
Angola currently reports 0.1086 kt against 0.1066 kt in Ghana, a difference of 0.002 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Ghana ranks 40th of 164 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Ghana in 4.
Head to head by decade
| Decade | Angola | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0191 kt | 0.0105 kt | 0.0086 kt | Angola |
| 1970s | 0.0192 kt | 0.0152 kt | 0.0041 kt | Angola |
| 1980s | 0.0176 kt | 0.0211 kt | 0.0035 kt | Ghana |
| 1990s | 0.0192 kt | 0.0337 kt | 0.0145 kt | Ghana |
| 2000s | 0.0309 kt | 0.0448 kt | 0.0139 kt | Ghana |
| 2010s | 0.076 kt | 0.0668 kt | 0.0092 kt | Angola |
| 2020s | 0.1217 kt | 0.1055 kt | 0.0163 kt | Angola |
| 2030s | 0.0719 kt | 0.078 kt | 0.0061 kt | Ghana |
| 2050s | 0.1086 kt | 0.1066 kt | 0.002 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Ghana?
- Angola, at 0.1086 kt against 0.1066 kt in Ghana as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Ghana?
- 0.002 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Ghana rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Ghana ranks 40th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).