Angola vs Uganda: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Angola
- Uganda
How they compare
Uganda currently reports 0.114 kt against 0.1086 kt in Angola, a difference of 0.0054 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Uganda in 5.
Head to head by decade
| Decade | Angola | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0191 kt | 0.0106 kt | 0.0085 kt | Angola |
| 1970s | 0.0192 kt | 0.019 kt | 0.0003 kt | Angola |
| 1980s | 0.0176 kt | 0.0149 kt | 0.0027 kt | Angola |
| 1990s | 0.0192 kt | 0.0287 kt | 0.0094 kt | Uganda |
| 2000s | 0.0309 kt | 0.0494 kt | 0.0185 kt | Uganda |
| 2010s | 0.076 kt | 0.093 kt | 0.0169 kt | Uganda |
| 2020s | 0.1217 kt | 0.1215 kt | 0.0003 kt | Angola |
| 2030s | 0.0719 kt | 0.0727 kt | 0.0008 kt | Uganda |
| 2050s | 0.1086 kt | 0.114 kt | 0.0054 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Uganda?
- Uganda, at 0.114 kt against 0.1086 kt in Angola as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Uganda?
- 0.0054 kt, with Uganda ahead.
- How many years of comparable data are there for Angola and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Uganda rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).