Argentina vs India: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Argentina
- India
How they compare
Argentina currently reports 0.9509 kt against 0.9162 kt in India, a difference of 0.0347 kt.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was India ahead.
Argentina ranks 6th and India ranks 7th of 164 countries.
Across the 9 decades both report, Argentina averaged higher in 6 and India in 3.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.204 kt | 0.2086 kt | 0.0046 kt | India |
| 1970s | 0.2719 kt | 0.25 kt | 0.022 kt | Argentina |
| 1980s | 0.2924 kt | 0.2839 kt | 0.0085 kt | Argentina |
| 1990s | 0.3413 kt | 0.3528 kt | 0.0116 kt | India |
| 2000s | 0.4843 kt | 0.5086 kt | 0.0243 kt | India |
| 2010s | 1.01 kt | 0.777 kt | 0.2375 kt | Argentina |
| 2020s | 1.57 kt | 1.02 kt | 0.546 kt | Argentina |
| 2030s | 0.8141 kt | 0.7151 kt | 0.099 kt | Argentina |
| 2050s | 0.9509 kt | 0.9162 kt | 0.0347 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Argentina or India?
- Argentina, at 0.9509 kt against 0.9162 kt in India as of 2050.
- What is the difference in maize (corn) — crop residues between Argentina and India?
- 0.0347 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and India rank globally for maize (corn) — crop residues?
- Argentina ranks 6th and India ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).