Armenia vs Lithuania: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Armenia
- Lithuania
How they compare
Armenia currently reports 0.0005 kt against 0.0004 kt in Lithuania, a difference of 0.0001 kt.
That makes Armenia's figure about 1.2 times Lithuania's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Armenia ranks 128th and Lithuania ranks 130th of 164 countries.
Across the 6 decades both report, Armenia averaged higher in 3 and Lithuania in 3.
Head to head by decade
| Decade | Armenia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Lithuania |
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | Armenia |
| 2010s | 0.0004 kt | 0.0024 kt | 0.0019 kt | Lithuania |
| 2020s | 0.0002 kt | 0.0031 kt | 0.0029 kt | Lithuania |
| 2030s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Armenia |
| 2050s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Armenia or Lithuania?
- Armenia, at 0.0005 kt against 0.0004 kt in Lithuania as of 2050.
- What is the difference in maize (corn) — crop residues between Armenia and Lithuania?
- 0.0001 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Lithuania?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Lithuania rank globally for maize (corn) — crop residues?
- Armenia ranks 128th and Lithuania ranks 130th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).