Maize (corn) — Crop residues in Armenia

Armenia: Maize (corn) — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
128th
of 164 countries
All-time high
0.0006 kt
in 2004
All-time low
0.0001 kt
in 1992
Years of data
34
1992–2050

Maize (corn) — Crop residues in Armenia, 1992–2050

00000.0010.0011992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0.001 kt2004: 0.001 kt2005: 0 kt2006: 0 kt2007: 0.001 kt2008: 0.001 kt2009: 0 kt2010: 0 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Armenia recorded 0.0005 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Armenia peaked at 0.0006 kt in 2004 and was at its lowest, 0.0001 kt, in 1992.

Armenia ranks 128th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Armenia, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Armenia, 1992 to 2050.
Year kt Change
1992 0.0001 kt
1993 0.0001 kt +0.0%
1994 0.0002 kt +100.0%
1995 0.0001 kt -50.0%
1996 0.0001 kt +0.0%
1997 0.0003 kt +200.0%
1998 0.0002 kt -33.3%
1999 0.0003 kt +50.0%
2000 0.0002 kt -33.3%
2001 0.0003 kt +50.0%
2002 0.0004 kt +33.3%
2003 0.0005 kt +25.0%
2004 0.0006 kt +20.0%
2005 0.0004 kt -33.3%
2006 0.0003 kt -25.0%
2007 0.0005 kt +66.7%
2008 0.0006 kt +20.0%
2009 0.0004 kt -33.3%
2010 0.0004 kt +0.0%
2011 0.0006 kt +50.0%
2012 0.0005 kt -16.7%
2013 0.0006 kt +20.0%
2014 0.0006 kt +0.0%
2015 0.0006 kt +0.0%
2016 0.0006 kt +0.0%
2017 0.0003 kt -50.0%
2018 0.0002 kt -33.3%
2019 0.0001 kt -50.0%
2020 0.0002 kt +100.0%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt +0.0%
2030 0.0005 kt +150.0%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0003 kt 8
2000s 0.0004 kt 0.0002 kt 0.0006 kt 10
2010s 0.0004 kt 0.0001 kt 0.0006 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Armenia

  1. 125 Oman 0.0008 kt compare
  2. 126 Turkmenistan 0.0007 kt compare
  3. 127 Kuwait 0.0006 kt compare
  4. 128 Comoros 0.0005 kt compare
  5. 130 Lithuania 0.0004 kt compare
  6. 130 Papua New Guinea 0.0004 kt compare
  7. 130 Sweden 0.0004 kt compare

See the full ranking of 216 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is maize (corn) — crop residues in Armenia?
Maize (corn) — crop residues in Armenia was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Armenia?
The highest recorded value was 0.0006 kt in 2004.
What is the lowest maize (corn) — crop residues recorded in Armenia?
The lowest recorded value was 0.0001 kt in 1992.
How does Armenia rank for maize (corn) — crop residues?
Armenia ranks 128th out of 164 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).