Maize (corn) — Crop residues in Turkmenistan

Turkmenistan: Maize (corn) — Crop residues was 0.0007 kt in 2050. ◆ Volatile

Latest (2050)
0.0007 kt
World rank
126th
of 164 countries
All-time high
0.0064 kt
in 1993
All-time low
0.0001 kt
in 2007
Years of data
34
1992–2050

Maize (corn) — Crop residues in Turkmenistan, 1992–2050

00.0020.0040.0061992202120501992: 0.005 kt1993: 0.006 kt1994: 0.005 kt1995: 0.004 kt1996: 0.001 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Turkmenistan stood at 0.0007 kt.

Over the whole period, maize (corn) — crop residues in Turkmenistan peaked at 0.0064 kt in 1993 and was at its lowest, 0.0001 kt, in 2007.

Turkmenistan ranks 126th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Turkmenistan, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0048 kt
1993 0.0064 kt +33.3%
1994 0.0046 kt -28.1%
1995 0.0037 kt -19.6%
1996 0.0007 kt -81.1%
1997 0.0004 kt -42.9%
1998 0.0004 kt +0.0%
1999 0.0004 kt +0.0%
2000 0.0004 kt +0.0%
2001 0.0004 kt +0.0%
2002 0.0006 kt +50.0%
2003 0.0008 kt +33.3%
2004 0.0006 kt -25.0%
2005 0.0007 kt +16.7%
2006 0.0006 kt -14.3%
2007 0.0001 kt -83.3%
2008 0.0001 kt +0.0%
2009 0.0002 kt +100.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0016 kt +700.0%
2013 0.0017 kt +6.2%
2014 0.0016 kt -5.9%
2015 0.0016 kt +0.0%
2016 0.0003 kt -81.3%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0004 kt +33.3%
2020 0.0004 kt +0.0%
2021 0.0004 kt +0.0%
2022 0.0004 kt +0.0%
2023 0.0001 kt -75.0%
2030 0.0007 kt +600.0%
2050 0.0007 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0027 kt 0.0004 kt 0.0064 kt 8
2000s 0.0004 kt 0.0001 kt 0.0008 kt 10
2010s 0.0008 kt 0.0002 kt 0.0017 kt 10
2020s 0.0003 kt 0.0001 kt 0.0004 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0007 kt 0.0007 kt 0.0007 kt 1

Countries ranked near Turkmenistan

  1. 124 Sudan 0.001 kt compare
  2. 125 Oman 0.0008 kt compare
  3. 127 Kuwait 0.0006 kt compare
  4. 128 Armenia 0.0005 kt compare
  5. 128 Comoros 0.0005 kt compare

See the full ranking of 216 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is maize (corn) — crop residues in Turkmenistan?
Maize (corn) — crop residues in Turkmenistan was 0.0007 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Turkmenistan?
The highest recorded value was 0.0064 kt in 1993.
What is the lowest maize (corn) — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0001 kt in 2007.
How does Turkmenistan rank for maize (corn) — crop residues?
Turkmenistan ranks 126th out of 164 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).