Oman vs Turkmenistan: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Oman
- Turkmenistan
How they compare
Oman currently reports 0.0008 kt against 0.0007 kt in Turkmenistan, a difference of 0.0001 kt.
That makes Oman's figure about 1.1 times Turkmenistan's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Oman ranks 125th and Turkmenistan ranks 126th of 164 countries.
Across the 6 decades both report, Oman averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Oman | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0027 kt | 0.002 kt | Turkmenistan |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Oman |
| 2010s | 0.0003 kt | 0.0008 kt | 0.0005 kt | Turkmenistan |
| 2020s | 0.0005 kt | 0.0003 kt | 0.0001 kt | Oman |
| 2030s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Turkmenistan |
| 2050s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Oman or Turkmenistan?
- Oman, at 0.0008 kt against 0.0007 kt in Turkmenistan as of 2050.
- What is the difference in maize (corn) — crop residues between Oman and Turkmenistan?
- 0.0001 kt, with Oman ahead.
- How many years of comparable data are there for Oman and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Oman and Turkmenistan rank globally for maize (corn) — crop residues?
- Oman ranks 125th and Turkmenistan ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).