Maize (corn) — Crop residues in Oman

Oman: Maize (corn) — Crop residues was 0.0008 kt in 2050. ▼ Falling

Latest (2050)
0.0008 kt
World rank
125th
of 164 countries
All-time high
0.0008 kt
in 1991
All-time low
0.0001 kt
in 2023
Years of data
35
1991–2050

Maize (corn) — Crop residues in Oman, 1991–2050

0000.0010.0011991202020501991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0.001 kt2021: 0 kt2022: 0.001 kt2023: 0 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oman recorded 0.0008 kt for maize (corn) — crop residues in 2050. That is the highest value across all 35 years on record.

Over the whole period, maize (corn) — crop residues in Oman peaked at 0.0008 kt in 1991 and was at its lowest, 0.0001 kt, in 2023.

That places Oman 125th out of 164 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Maize (corn) — Crop residues in Oman, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Oman, 1991 to 2050.
Year kt Change
1991 0.0008 kt
1992 0.0008 kt +0.0%
1993 0.0007 kt -12.5%
1994 0.0007 kt +0.0%
1995 0.0007 kt +0.0%
1996 0.0007 kt +0.0%
1997 0.0007 kt +0.0%
1998 0.0006 kt -14.3%
1999 0.0006 kt +0.0%
2000 0.0006 kt +0.0%
2001 0.0006 kt +0.0%
2002 0.0006 kt +0.0%
2003 0.0005 kt -16.7%
2004 0.0005 kt +0.0%
2005 0.0005 kt +0.0%
2006 0.0005 kt +0.0%
2007 0.0005 kt +0.0%
2008 0.0004 kt -20.0%
2009 0.0004 kt +0.0%
2010 0.0003 kt -25.0%
2011 0.0004 kt +33.3%
2012 0.0004 kt +0.0%
2013 0.0004 kt +0.0%
2014 0.0003 kt -25.0%
2015 0.0004 kt +33.3%
2016 0.0002 kt -50.0%
2017 0.0002 kt +0.0%
2018 0.0002 kt +0.0%
2019 0.0003 kt +50.0%
2020 0.0008 kt +166.7%
2021 0.0004 kt -50.0%
2022 0.0006 kt +50.0%
2023 0.0001 kt -83.3%
2030 0.0006 kt +500.0%
2050 0.0008 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0007 kt 0.0006 kt 0.0008 kt 9
2000s 0.0005 kt 0.0004 kt 0.0006 kt 10
2010s 0.0003 kt 0.0002 kt 0.0004 kt 10
2020s 0.0005 kt 0.0001 kt 0.0008 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Oman

  1. 122 Denmark 0.0012 kt compare
  2. 122 Réunion 0.0012 kt compare
  3. 124 Sudan 0.001 kt compare
  4. 126 Turkmenistan 0.0007 kt compare
  5. 127 Kuwait 0.0006 kt compare
  6. 128 Armenia 0.0005 kt compare
  7. 128 Comoros 0.0005 kt compare

See the full ranking of 216 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is maize (corn) — crop residues in Oman?
Maize (corn) — crop residues in Oman was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Oman?
The highest recorded value was 0.0008 kt in 1991.
What is the lowest maize (corn) — crop residues recorded in Oman?
The lowest recorded value was 0.0001 kt in 2023.
How does Oman rank for maize (corn) — crop residues?
Oman ranks 125th out of 164 countries with data for 2050.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/oman/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).