Australia vs Georgia: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Australia
- Georgia
How they compare
Georgia currently reports 0.0155 kt against 0.0143 kt in Australia, a difference of 0.0012 kt.
That makes Georgia's figure about 1.1 times Australia's.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was Australia ahead.
Australia ranks 82nd and Georgia ranks 81st of 164 countries.
Across the 6 decades both report, Australia averaged higher in 2 and Georgia in 4.
Head to head by decade
| Decade | Australia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0082 kt | 0.0126 kt | 0.0044 kt | Georgia |
| 2000s | 0.0107 kt | 0.0114 kt | 0.0007 kt | Georgia |
| 2010s | 0.0116 kt | 0.0076 kt | 0.004 kt | Australia |
| 2020s | 0.0099 kt | 0.0066 kt | 0.0033 kt | Australia |
| 2030s | 0.0129 kt | 0.0137 kt | 0.0008 kt | Georgia |
| 2050s | 0.0143 kt | 0.0155 kt | 0.0012 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Australia or Georgia?
- Georgia, at 0.0155 kt against 0.0143 kt in Australia as of 2050.
- What is the difference in maize (corn) — crop residues between Australia and Georgia?
- 0.0012 kt, with Georgia ahead.
- How many years of comparable data are there for Australia and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Georgia rank globally for maize (corn) — crop residues?
- Australia ranks 82nd and Georgia ranks 81st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).