Maize (corn) — Crop residues in Georgia

Georgia: Maize (corn) — Crop residues was 0.0155 kt in 2050. ▼ Falling

Latest (2050)
0.0155 kt
World rank
81st
of 164 countries
All-time high
0.0172 kt
in 1997
All-time low
0.0049 kt
in 2017
Years of data
34
1992–2050

Maize (corn) — Crop residues in Georgia, 1992–2050

0.0050.0070.010.0130.0150.0181992202120501992: 0.007 kt1993: 0.008 kt1994: 0.011 kt1995: 0.012 kt1996: 0.015 kt1997: 0.017 kt1998: 0.014 kt1999: 0.016 kt2000: 0.011 kt2001: 0.01 kt2002: 0.013 kt2003: 0.015 kt2004: 0.014 kt2005: 0.014 kt2006: 0.007 kt2007: 0.01 kt2008: 0.011 kt2009: 0.009 kt2010: 0.005 kt2011: 0.009 kt2012: 0.009 kt2013: 0.012 kt2014: 0.01 kt2015: 0.006 kt2016: 0.008 kt2017: 0.005 kt2018: 0.006 kt2019: 0.006 kt2020: 0.008 kt2021: 0.007 kt2022: 0.005 kt2023: 0.006 kt2030: 0.014 kt2050: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Georgia stood at 0.0155 kt.

Over the whole period, maize (corn) — crop residues in Georgia peaked at 0.0172 kt in 1997 and was at its lowest, 0.0049 kt, in 2017.

Georgia ranks 81st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Maize (corn) — Crop residues in Georgia, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Georgia, 1992 to 2050.
Year kt Change
1992 0.0071 kt
1993 0.008 kt +12.7%
1994 0.011 kt +37.5%
1995 0.0122 kt +10.9%
1996 0.015 kt +23.0%
1997 0.0172 kt +14.7%
1998 0.0141 kt -18.0%
1999 0.0162 kt +14.9%
2000 0.0105 kt -35.2%
2001 0.0104 kt -1.0%
2002 0.0135 kt +29.8%
2003 0.015 kt +11.1%
2004 0.0136 kt -9.3%
2005 0.014 kt +2.9%
2006 0.0075 kt -46.4%
2007 0.0096 kt +28.0%
2008 0.0108 kt +12.5%
2009 0.0095 kt -12.0%
2010 0.0052 kt -45.3%
2011 0.0089 kt +71.2%
2012 0.0087 kt -2.2%
2013 0.0118 kt +35.6%
2014 0.0096 kt -18.6%
2015 0.0065 kt -32.3%
2016 0.0078 kt +20.0%
2017 0.0049 kt -37.2%
2018 0.0062 kt +26.5%
2019 0.0065 kt +4.8%
2020 0.0079 kt +21.5%
2021 0.0073 kt -7.6%
2022 0.0051 kt -30.1%
2023 0.0061 kt +19.6%
2030 0.0137 kt +124.6%
2050 0.0155 kt +13.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0126 kt 0.0071 kt 0.0172 kt 8
2000s 0.0114 kt 0.0075 kt 0.015 kt 10
2010s 0.0076 kt 0.0049 kt 0.0118 kt 10
2020s 0.0066 kt 0.0051 kt 0.0079 kt 4
2030s 0.0137 kt 0.0137 kt 0.0137 kt 1
2050s 0.0155 kt 0.0155 kt 0.0155 kt 1

Countries ranked near Georgia

  1. 78 Kazakhstan 0.0191 kt compare
  2. 79 Haiti 0.0179 kt compare
  3. 80 Somalia 0.0167 kt compare
  4. 82 Australia 0.0143 kt compare
  5. 83 Sri Lanka 0.013 kt compare
  6. 84 Central African Republic 0.0127 kt compare

See the full ranking of 216 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is maize (corn) — crop residues in Georgia?
Maize (corn) — crop residues in Georgia was 0.0155 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Georgia?
The highest recorded value was 0.0172 kt in 1997.
What is the lowest maize (corn) — crop residues recorded in Georgia?
The lowest recorded value was 0.0049 kt in 2017.
How does Georgia rank for maize (corn) — crop residues?
Georgia ranks 81st out of 164 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).