Georgia vs Sri Lanka: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Georgia
- Sri Lanka
How they compare
Georgia currently reports 0.0155 kt against 0.013 kt in Sri Lanka, a difference of 0.0025 kt.
That makes Georgia's figure about 1.2 times Sri Lanka's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 81st and Sri Lanka ranks 83rd of 164 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Sri Lanka in 1.
Head to head by decade
| Decade | Georgia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0126 kt | 0.0013 kt | 0.0113 kt | Georgia |
| 2000s | 0.0114 kt | 0.002 kt | 0.0095 kt | Georgia |
| 2010s | 0.0076 kt | 0.0065 kt | 0.0011 kt | Georgia |
| 2020s | 0.0066 kt | 0.0096 kt | 0.003 kt | Sri Lanka |
| 2030s | 0.0137 kt | 0.0075 kt | 0.0062 kt | Georgia |
| 2050s | 0.0155 kt | 0.013 kt | 0.0025 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Georgia or Sri Lanka?
- Georgia, at 0.0155 kt against 0.013 kt in Sri Lanka as of 2050.
- What is the difference in maize (corn) — crop residues between Georgia and Sri Lanka?
- 0.0025 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Sri Lanka?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Sri Lanka rank globally for maize (corn) — crop residues?
- Georgia ranks 81st and Sri Lanka ranks 83rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).