Georgia vs Kazakhstan: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Georgia
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0191 kt against 0.0155 kt in Georgia, a difference of 0.0036 kt.
That makes Kazakhstan's figure about 1.2 times Georgia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Georgia ranks 81st and Kazakhstan ranks 78th of 164 countries.
Across the 6 decades both report, Georgia averaged higher in 1 and Kazakhstan in 5.
Head to head by decade
| Decade | Georgia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0126 kt | 0.0068 kt | 0.0058 kt | Georgia |
| 2000s | 0.0114 kt | 0.0121 kt | 0.0007 kt | Kazakhstan |
| 2010s | 0.0076 kt | 0.0196 kt | 0.012 kt | Kazakhstan |
| 2020s | 0.0066 kt | 0.0316 kt | 0.025 kt | Kazakhstan |
| 2030s | 0.0137 kt | 0.0169 kt | 0.0032 kt | Kazakhstan |
| 2050s | 0.0155 kt | 0.0191 kt | 0.0036 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Georgia or Kazakhstan?
- Kazakhstan, at 0.0191 kt against 0.0155 kt in Georgia as of 2050.
- What is the difference in maize (corn) — crop residues between Georgia and Kazakhstan?
- 0.0036 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Georgia and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Kazakhstan rank globally for maize (corn) — crop residues?
- Georgia ranks 81st and Kazakhstan ranks 78th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).