Statizoid

Maize (corn) — Crop residues in Central African Republic

Central African Republic: Maize (corn) — Crop residues was 0.0127 kt in 2050. ◆ Volatile

Latest (2050)
0.0127 kt
World rank
84th
of 164 countries
All-time high
0.0127 kt
in 2050
All-time low
0.0013 kt
in 1964
Years of data
65
1961–2050

Maize (corn) — Crop residues in Central African Republic, 1961–2050

0.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central African Republic recorded 0.0127 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Central African Republic peaked at 0.0127 kt in 2050 and was at its lowest, 0.0013 kt, in 1964.

That places Central African Republic 84th out of 164 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Central African Republic, year by year

Year kt Change
1961 0.0022 kt —
1962 0.0018 kt -18.2%
1963 0.0018 kt +0.0%
1964 0.0013 kt -27.8%
1965 0.0014 kt +7.7%
1966 0.0016 kt +14.3%
1967 0.0018 kt +12.5%
1968 0.0021 kt +16.7%
1969 0.0022 kt +4.8%
1970 0.002 kt -9.1%
1971 0.0021 kt +5.0%
1972 0.0022 kt +4.8%
1973 0.0024 kt +9.1%
1974 0.003 kt +25.0%
1975 0.0025 kt -16.7%
1976 0.0026 kt +4.0%
1977 0.0024 kt -7.7%
1978 0.0022 kt -8.3%
1979 0.0024 kt +9.1%
1980 0.0027 kt +12.5%
1981 0.0029 kt +7.4%
1982 0.0031 kt +6.9%
1983 0.0025 kt -19.4%
1984 0.0023 kt -8.0%
1985 0.0019 kt -17.4%
1986 0.0037 kt +94.7%
1987 0.0027 kt -27.0%
1988 0.0029 kt +7.4%
1989 0.0026 kt -10.3%
1990 0.0024 kt -7.7%
1991 0.0026 kt +8.3%
1992 0.0025 kt -3.8%
1993 0.0025 kt +0.0%
1994 0.0028 kt +12.0%
1995 0.0031 kt +10.7%
1996 0.0033 kt +6.5%
1997 0.0035 kt +6.1%
1998 0.0037 kt +5.7%
1999 0.0038 kt +2.7%
2000 0.0041 kt +7.9%
2001 0.0043 kt +4.9%
2002 0.0047 kt +9.3%
2003 0.005 kt +6.4%
2004 0.0052 kt +4.0%
2005 0.0056 kt +7.7%
2006 0.0056 kt +0.0%
2007 0.0061 kt +8.9%
2008 0.0064 kt +4.9%
2009 0.0066 kt +3.1%
2010 0.0037 kt -43.9%
2011 0.0037 kt +0.0%
2012 0.0038 kt +2.7%
2013 0.0031 kt -18.4%
2014 0.0036 kt +16.1%
2015 0.0036 kt +0.0%
2016 0.0043 kt +19.4%
2017 0.0043 kt +0.0%
2018 0.0045 kt +4.7%
2019 0.0047 kt +4.4%
2020 0.0096 kt +104.3%
2021 0.0094 kt -2.1%
2022 0.0097 kt +3.2%
2023 0.0099 kt +2.1%
2030 0.0095 kt -4.0%
2050 0.0127 kt +33.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0018 kt 0.0013 kt 0.0022 kt 9
1970s 0.0024 kt 0.002 kt 0.003 kt 10
1980s 0.0027 kt 0.0019 kt 0.0037 kt 10
1990s 0.003 kt 0.0024 kt 0.0038 kt 10
2000s 0.0054 kt 0.0041 kt 0.0066 kt 10
2010s 0.0039 kt 0.0031 kt 0.0047 kt 10
2020s 0.0097 kt 0.0094 kt 0.0099 kt 4
2030s 0.0095 kt 0.0095 kt 0.0095 kt 1
2050s 0.0127 kt 0.0127 kt 0.0127 kt 1

Countries ranked near Central African Republic

  1. 81 Georgia 0.0155 kt compare
  2. 82 Australia 0.0143 kt compare
  3. 83 Sri Lanka 0.013 kt compare
  4. 85 Uruguay 0.0124 kt compare
  5. 86 Belarus 0.0119 kt compare
  6. 87 Slovenia 0.0116 kt compare

See the full ranking of 216 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is maize (corn) — crop residues in Central African Republic?
Maize (corn) — crop residues in Central African Republic was 0.0127 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Central African Republic?
The highest recorded value was 0.0127 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0013 kt in 1964.
How does Central African Republic rank for maize (corn) — crop residues?
Central African Republic ranks 84th out of 164 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).