Maize (corn) — Crop residues in Slovenia
Slovenia: Maize (corn) — Crop residues was 0.0116 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 0.0116 kt for maize (corn) — crop residues in 2050.
Over the whole period, maize (corn) — crop residues in Slovenia peaked at 0.0119 kt in 2020 and was at its lowest, 0.0055 kt, in 1992.
Slovenia ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0055 kt | — |
| 1993 | 0.0072 kt | +30.9% |
| 1994 | 0.009 kt | +25.0% |
| 1995 | 0.0085 kt | -5.6% |
| 1996 | 0.0085 kt | +0.0% |
| 1997 | 0.0101 kt | +18.8% |
| 1998 | 0.0095 kt | -5.9% |
| 1999 | 0.0088 kt | -7.4% |
| 2000 | 0.0082 kt | -6.8% |
| 2001 | 0.0075 kt | -8.5% |
| 2002 | 0.0105 kt | +40.0% |
| 2003 | 0.0066 kt | -37.1% |
| 2004 | 0.0101 kt | +53.0% |
| 2005 | 0.0099 kt | -2.0% |
| 2006 | 0.0079 kt | -20.2% |
| 2007 | 0.0087 kt | +10.1% |
| 2008 | 0.0091 kt | +4.6% |
| 2009 | 0.0085 kt | -6.6% |
| 2010 | 0.0087 kt | +2.4% |
| 2011 | 0.0098 kt | +12.6% |
| 2012 | 0.0079 kt | -19.4% |
| 2013 | 0.0066 kt | -16.5% |
| 2014 | 0.0098 kt | +48.5% |
| 2015 | 0.0095 kt | -3.1% |
| 2016 | 0.0097 kt | +2.1% |
| 2017 | 0.0077 kt | -20.6% |
| 2018 | 0.0098 kt | +27.3% |
| 2019 | 0.0101 kt | +3.1% |
| 2020 | 0.0119 kt | +17.8% |
| 2021 | 0.0109 kt | -8.4% |
| 2022 | 0.0079 kt | -27.5% |
| 2023 | 0.0109 kt | +38.0% |
| 2030 | 0.0112 kt | +2.8% |
| 2050 | 0.0116 kt | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0084 kt | 0.0055 kt | 0.0101 kt | 8 |
| 2000s | 0.0087 kt | 0.0066 kt | 0.0105 kt | 10 |
| 2010s | 0.009 kt | 0.0066 kt | 0.0101 kt | 10 |
| 2020s | 0.0104 kt | 0.0079 kt | 0.0119 kt | 4 |
| 2030s | 0.0112 kt | 0.0112 kt | 0.0112 kt | 1 |
| 2050s | 0.0116 kt | 0.0116 kt | 0.0116 kt | 1 |
Countries ranked near Slovenia
- 84 Central African Republic 0.0127 kt compare
- 85 Uruguay 0.0124 kt compare
- 86 Belarus 0.0119 kt compare
- 88 Belgium-Luxembourg 0.0112 kt compare
- 89 Burundi 0.011 kt compare
- 90 Sierra Leone 0.01 kt compare
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Slovenia?
- Maize (corn) — crop residues in Slovenia was 0.0116 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Slovenia?
- The highest recorded value was 0.0119 kt in 2020.
- What is the lowest maize (corn) — crop residues recorded in Slovenia?
- The lowest recorded value was 0.0055 kt in 1992.
- How does Slovenia rank for maize (corn) — crop residues?
- Slovenia ranks 87th out of 164 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).