Maize (corn) — Crop residues in Burundi

Burundi: Maize (corn) — Crop residues was 0.011 kt in 2050. ◆ Volatile

Latest (2050)
0.011 kt
World rank
89th
of 164 countries
All-time high
0.0402 kt
in 2022
All-time low
0.0038 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Burundi, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burundi recorded 0.011 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Burundi peaked at 0.0402 kt in 2022 and was at its lowest, 0.0038 kt, in 1962.

Burundi ranks 89th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Burundi, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.004 kt
1962 0.0038 kt -5.0%
1963 0.0039 kt +2.6%
1964 0.0045 kt +15.4%
1965 0.0044 kt -2.2%
1966 0.0045 kt +2.3%
1967 0.0047 kt +4.4%
1968 0.0048 kt +2.1%
1969 0.005 kt +4.2%
1970 0.0051 kt +2.0%
1971 0.0052 kt +2.0%
1972 0.0048 kt -7.7%
1973 0.0053 kt +10.4%
1974 0.0045 kt -15.1%
1975 0.0054 kt +20.0%
1976 0.0055 kt +1.9%
1977 0.0055 kt +0.0%
1978 0.006 kt +9.1%
1979 0.0054 kt -10.0%
1980 0.0056 kt +3.7%
1981 0.0058 kt +3.6%
1982 0.0057 kt -1.7%
1983 0.0058 kt +1.8%
1984 0.0056 kt -3.4%
1985 0.0061 kt +8.9%
1986 0.0063 kt +3.3%
1987 0.0064 kt +1.6%
1988 0.0065 kt +1.6%
1989 0.0063 kt -3.1%
1990 0.0063 kt +0.0%
1991 0.0064 kt +1.6%
1992 0.0065 kt +1.6%
1993 0.0063 kt -3.1%
1994 0.0047 kt -25.4%
1995 0.0058 kt +23.4%
1996 0.0055 kt -5.2%
1997 0.0055 kt +0.0%
1998 0.0052 kt -5.5%
1999 0.0051 kt -1.9%
2000 0.0048 kt -5.9%
2001 0.005 kt +4.2%
2002 0.0051 kt +2.0%
2003 0.0049 kt -3.9%
2004 0.005 kt +2.0%
2005 0.005 kt +0.0%
2006 0.0048 kt -4.0%
2007 0.0047 kt -2.1%
2008 0.0049 kt +4.3%
2009 0.005 kt +2.0%
2010 0.0051 kt +2.0%
2011 0.0051 kt +0.0%
2012 0.0055 kt +7.8%
2013 0.0061 kt +10.9%
2014 0.0048 kt -21.3%
2015 0.006 kt +25.0%
2016 0.0089 kt +48.3%
2017 0.0086 kt -3.4%
2018 0.0105 kt +22.1%
2019 0.0112 kt +6.7%
2020 0.0158 kt +41.1%
2021 0.0233 kt +47.5%
2022 0.0402 kt +72.5%
2023 0.0223 kt -44.5%
2030 0.007 kt -68.6%
2050 0.011 kt +57.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0044 kt 0.0038 kt 0.005 kt 9
1970s 0.0053 kt 0.0045 kt 0.006 kt 10
1980s 0.006 kt 0.0056 kt 0.0065 kt 10
1990s 0.0057 kt 0.0047 kt 0.0065 kt 10
2000s 0.0049 kt 0.0047 kt 0.0051 kt 10
2010s 0.0072 kt 0.0048 kt 0.0112 kt 10
2020s 0.0254 kt 0.0158 kt 0.0402 kt 4
2030s 0.007 kt 0.007 kt 0.007 kt 1
2050s 0.011 kt 0.011 kt 0.011 kt 1

Countries ranked near Burundi

  1. 86 Belarus 0.0119 kt compare
  2. 87 Slovenia 0.0116 kt compare
  3. 88 Belgium-Luxembourg 0.0112 kt compare
  4. 90 Sierra Leone 0.01 kt compare
  5. 91 Niger 0.0089 kt compare
  6. 92 Albania 0.0087 kt compare

See the full ranking of 216 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is maize (corn) — crop residues in Burundi?
Maize (corn) — crop residues in Burundi was 0.011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Burundi?
The highest recorded value was 0.0402 kt in 2022.
What is the lowest maize (corn) — crop residues recorded in Burundi?
The lowest recorded value was 0.0038 kt in 1962.
How does Burundi rank for maize (corn) — crop residues?
Burundi ranks 89th out of 164 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).