Burundi vs Niger: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Burundi
- Niger
How they compare
Burundi currently reports 0.011 kt against 0.0089 kt in Niger, a difference of 0.0021 kt.
That makes Burundi's figure about 1.2 times Niger's.
Across all 65 years both countries report, Burundi has been ahead every year.
Burundi ranks 89th and Niger ranks 91st of 164 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.0001 kt | 0.0043 kt | Burundi |
| 1970s | 0.0053 kt | 0.0002 kt | 0.005 kt | Burundi |
| 1980s | 0.006 kt | 0.0003 kt | 0.0057 kt | Burundi |
| 1990s | 0.0057 kt | 0.0001 kt | 0.0056 kt | Burundi |
| 2000s | 0.0049 kt | 0.0003 kt | 0.0046 kt | Burundi |
| 2010s | 0.0072 kt | 0.0011 kt | 0.0061 kt | Burundi |
| 2020s | 0.0254 kt | 0.0004 kt | 0.025 kt | Burundi |
| 2030s | 0.007 kt | 0.0051 kt | 0.0019 kt | Burundi |
| 2050s | 0.011 kt | 0.0089 kt | 0.0021 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Burundi or Niger?
- Burundi, at 0.011 kt against 0.0089 kt in Niger as of 2050.
- What is the difference in maize (corn) — crop residues between Burundi and Niger?
- 0.0021 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Niger rank globally for maize (corn) — crop residues?
- Burundi ranks 89th and Niger ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).