Austria vs Ecuador: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Austria
- Ecuador
How they compare
Ecuador currently reports 0.0744 kt against 0.0704 kt in Austria, a difference of 0.004 kt.
That makes Ecuador's figure about 1.1 times Austria's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Austria ranks 51st and Ecuador ranks 50th of 164 countries.
Across the 9 decades both report, Austria averaged higher in 8 and Ecuador in 1.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0087 kt | 0 kt | Austria |
| 1970s | 0.0272 kt | 0.0105 kt | 0.0168 kt | Austria |
| 1980s | 0.044 kt | 0.0141 kt | 0.0299 kt | Austria |
| 1990s | 0.0439 kt | 0.021 kt | 0.0229 kt | Austria |
| 2000s | 0.0546 kt | 0.0243 kt | 0.0302 kt | Austria |
| 2010s | 0.0586 kt | 0.0415 kt | 0.0171 kt | Austria |
| 2020s | 0.0629 kt | 0.0451 kt | 0.0178 kt | Austria |
| 2030s | 0.0684 kt | 0.0601 kt | 0.0083 kt | Austria |
| 2050s | 0.0704 kt | 0.0744 kt | 0.004 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Austria or Ecuador?
- Ecuador, at 0.0744 kt against 0.0704 kt in Austria as of 2050.
- What is the difference in maize (corn) — crop residues between Austria and Ecuador?
- 0.004 kt, with Ecuador ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ecuador rank globally for maize (corn) — crop residues?
- Austria ranks 51st and Ecuador ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).