Maize (corn) — Crop residues in Ecuador
Ecuador: Maize (corn) — Crop residues was 0.0744 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 0.0744 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Ecuador peaked at 0.0744 kt in 2050 and was at its lowest, 0.0068 kt, in 1962.
Ecuador ranks 50th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0074 kt | — |
| 1962 | 0.0068 kt | -8.1% |
| 1963 | 0.0087 kt | +27.9% |
| 1964 | 0.0079 kt | -9.2% |
| 1965 | 0.0096 kt | +21.5% |
| 1966 | 0.0086 kt | -10.4% |
| 1967 | 0.0114 kt | +32.6% |
| 1968 | 0.0084 kt | -26.3% |
| 1969 | 0.0099 kt | +17.9% |
| 1970 | 0.0111 kt | +12.1% |
| 1971 | 0.0118 kt | +6.3% |
| 1972 | 0.0121 kt | +2.5% |
| 1973 | 0.0104 kt | -14.0% |
| 1974 | 0.0108 kt | +3.8% |
| 1975 | 0.0113 kt | +4.6% |
| 1976 | 0.0114 kt | +0.9% |
| 1977 | 0.0094 kt | -17.5% |
| 1978 | 0.0074 kt | -21.3% |
| 1979 | 0.009 kt | +21.6% |
| 1980 | 0.0097 kt | +7.8% |
| 1981 | 0.0111 kt | +14.4% |
| 1982 | 0.0118 kt | +6.3% |
| 1983 | 0.0091 kt | -22.9% |
| 1984 | 0.0122 kt | +34.1% |
| 1985 | 0.0129 kt | +5.7% |
| 1986 | 0.0195 kt | +51.2% |
| 1987 | 0.0184 kt | -5.6% |
| 1988 | 0.0172 kt | -6.5% |
| 1989 | 0.0194 kt | +12.8% |
| 1990 | 0.0188 kt | -3.1% |
| 1991 | 0.0191 kt | +1.6% |
| 1992 | 0.0212 kt | +11.0% |
| 1993 | 0.0229 kt | +8.0% |
| 1994 | 0.0231 kt | +0.9% |
| 1995 | 0.0219 kt | -5.2% |
| 1996 | 0.0238 kt | +8.7% |
| 1997 | 0.0245 kt | +2.9% |
| 1998 | 0.0154 kt | -37.1% |
| 1999 | 0.0195 kt | +26.6% |
| 2000 | 0.0215 kt | +10.3% |
| 2001 | 0.0155 kt | -27.9% |
| 2002 | 0.0215 kt | +38.7% |
| 2003 | 0.022 kt | +2.3% |
| 2004 | 0.0269 kt | +22.3% |
| 2005 | 0.0263 kt | -2.2% |
| 2006 | 0.0252 kt | -4.2% |
| 2007 | 0.031 kt | +23.0% |
| 2008 | 0.0266 kt | -14.2% |
| 2009 | 0.0269 kt | +1.1% |
| 2010 | 0.0325 kt | +20.8% |
| 2011 | 0.034 kt | +4.6% |
| 2012 | 0.0423 kt | +24.4% |
| 2013 | 0.0384 kt | -9.2% |
| 2014 | 0.0512 kt | +33.3% |
| 2015 | 0.0556 kt | +8.6% |
| 2016 | 0.0333 kt | -40.1% |
| 2017 | 0.0432 kt | +29.7% |
| 2018 | 0.0403 kt | -6.7% |
| 2019 | 0.0438 kt | +8.7% |
| 2020 | 0.0395 kt | -9.8% |
| 2021 | 0.0502 kt | +27.1% |
| 2022 | 0.0486 kt | -3.2% |
| 2023 | 0.042 kt | -13.6% |
| 2030 | 0.0601 kt | +43.1% |
| 2050 | 0.0744 kt | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0087 kt | 0.0068 kt | 0.0114 kt | 9 |
| 1970s | 0.0105 kt | 0.0074 kt | 0.0121 kt | 10 |
| 1980s | 0.0141 kt | 0.0091 kt | 0.0195 kt | 10 |
| 1990s | 0.021 kt | 0.0154 kt | 0.0245 kt | 10 |
| 2000s | 0.0243 kt | 0.0155 kt | 0.031 kt | 10 |
| 2010s | 0.0415 kt | 0.0325 kt | 0.0556 kt | 10 |
| 2020s | 0.0451 kt | 0.0395 kt | 0.0502 kt | 4 |
| 2030s | 0.0601 kt | 0.0601 kt | 0.0601 kt | 1 |
| 2050s | 0.0744 kt | 0.0744 kt | 0.0744 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Ecuador?
- Maize (corn) — crop residues in Ecuador was 0.0744 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Ecuador?
- The highest recorded value was 0.0744 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0068 kt in 1962.
- How does Ecuador rank for maize (corn) — crop residues?
- Ecuador ranks 50th out of 164 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).