Maize (corn) — Crop residues in Croatia

Croatia: Maize (corn) — Crop residues was 0.0694 kt in 2050. ▲ Rising

Latest (2050)
0.0694 kt
World rank
53rd
of 164 countries
All-time high
0.0707 kt
in 2008
All-time low
0.0357 kt
in 2000
Years of data
34
1992–2050

Maize (corn) — Crop residues in Croatia, 1992–2050

00.020.040.060.081992202120501992: 0.046 kt1993: 0.05 kt1994: 0.05 kt1995: 0.051 kt1996: 0.055 kt1997: 0.063 kt1998: 0.058 kt1999: 0.062 kt2000: 0.036 kt2001: 0.05 kt2002: 0.056 kt2003: 0.038 kt2004: 0.056 kt2005: 0.063 kt2006: 0.055 kt2007: 0.042 kt2008: 0.071 kt2009: 0.062 kt2010: 0.059 kt2011: 0.05 kt2012: 0.039 kt2013: 0.054 kt2014: 0.058 kt2015: 0.049 kt2016: 0.06 kt2017: 0.045 kt2018: 0.06 kt2019: 0.064 kt2020: 0.068 kt2021: 0.063 kt2022: 0.047 kt2023: 0.057 kt2030: 0.066 kt2050: 0.069 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.0694 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Croatia peaked at 0.0707 kt in 2008 and was at its lowest, 0.0357 kt, in 2000.

That places Croatia 53rd out of 164 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Maize (corn) — Crop residues in Croatia, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.046 kt
1993 0.0496 kt +7.8%
1994 0.05 kt +0.8%
1995 0.051 kt +2.0%
1996 0.0551 kt +8.0%
1997 0.0631 kt +14.5%
1998 0.0579 kt -8.2%
1999 0.062 kt +7.1%
2000 0.0357 kt -42.4%
2001 0.0502 kt +40.6%
2002 0.0561 kt +11.8%
2003 0.0383 kt -31.7%
2004 0.0555 kt +44.9%
2005 0.0629 kt +13.3%
2006 0.0554 kt -11.9%
2007 0.0418 kt -24.5%
2008 0.0707 kt +69.1%
2009 0.0619 kt -12.4%
2010 0.0589 kt -4.8%
2011 0.0502 kt -14.8%
2012 0.0386 kt -23.1%
2013 0.0537 kt +39.1%
2014 0.0577 kt +7.4%
2015 0.049 kt -15.1%
2016 0.0605 kt +23.5%
2017 0.0448 kt -26.0%
2018 0.0601 kt +34.2%
2019 0.0644 kt +7.2%
2020 0.0683 kt +6.1%
2021 0.0634 kt -7.2%
2022 0.0473 kt -25.4%
2023 0.0565 kt +19.5%
2030 0.0664 kt +17.5%
2050 0.0694 kt +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0543 kt 0.046 kt 0.0631 kt 8
2000s 0.0528 kt 0.0357 kt 0.0707 kt 10
2010s 0.0538 kt 0.0386 kt 0.0644 kt 10
2020s 0.0589 kt 0.0473 kt 0.0683 kt 4
2030s 0.0664 kt 0.0664 kt 0.0664 kt 1
2050s 0.0694 kt 0.0694 kt 0.0694 kt 1

Countries ranked near Croatia

  1. 50 Ecuador 0.0744 kt compare
  2. 51 Austria 0.0704 kt compare
  3. 52 El Salvador 0.0703 kt compare
  4. 54 Madagascar 0.066 kt compare
  5. 55 Poland 0.0626 kt compare
  6. 56 Mali 0.0611 kt compare

See the full ranking of 216 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is maize (corn) — crop residues in Croatia?
Maize (corn) — crop residues in Croatia was 0.0694 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Croatia?
The highest recorded value was 0.0707 kt in 2008.
What is the lowest maize (corn) — crop residues recorded in Croatia?
The lowest recorded value was 0.0357 kt in 2000.
How does Croatia rank for maize (corn) — crop residues?
Croatia ranks 53rd out of 164 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).