Burkina Faso vs Ecuador: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Burkina Faso
- Ecuador
How they compare
Burkina Faso currently reports 0.0745 kt against 0.0744 kt in Ecuador, a difference of 0.0001 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Burkina Faso ranks 49th and Ecuador ranks 50th of 164 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0052 kt | 0.0087 kt | 0.0036 kt | Ecuador |
| 1970s | 0.0035 kt | 0.0105 kt | 0.007 kt | Ecuador |
| 1980s | 0.0061 kt | 0.0141 kt | 0.008 kt | Ecuador |
| 1990s | 0.0118 kt | 0.021 kt | 0.0092 kt | Ecuador |
| 2000s | 0.0248 kt | 0.0243 kt | 0.0004 kt | Burkina Faso |
| 2010s | 0.052 kt | 0.0415 kt | 0.0106 kt | Burkina Faso |
| 2020s | 0.0672 kt | 0.0451 kt | 0.0221 kt | Burkina Faso |
| 2030s | 0.0502 kt | 0.0601 kt | 0.0099 kt | Ecuador |
| 2050s | 0.0745 kt | 0.0744 kt | 0.0001 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Burkina Faso or Ecuador?
- Burkina Faso, at 0.0745 kt against 0.0744 kt in Ecuador as of 2050.
- What is the difference in maize (corn) — crop residues between Burkina Faso and Ecuador?
- 0.0001 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for maize (corn) — crop residues?
- Burkina Faso ranks 49th and Ecuador ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).