Ecuador vs El Salvador: Maize (corn) — Crop residues (Indirect emissions N2O)

Ecuador
0.0744 kt
in 2050
El Salvador
0.0703 kt
in 2050
Ecuador rank
50th
El Salvador rank
52nd

Maize (corn) — Crop residues (Indirect emissions N2O) over time

  • Ecuador
  • El Salvador
00.020.040.060.08196120052050

How they compare

Ecuador currently reports 0.0744 kt against 0.0703 kt in El Salvador, a difference of 0.0041 kt.

That makes Ecuador's figure about 1.1 times El Salvador's.

The two have swapped places 17 times across 65 shared years of data; in 1961 it was El Salvador ahead.

Ecuador ranks 50th and El Salvador ranks 52nd of 164 countries.

Across the 9 decades both report, Ecuador averaged higher in 7 and El Salvador in 2.

Head to head by decade

Decade Ecuador El Salvador Difference Ahead
1960s 0.0087 kt 0.0087 kt 0 kt Ecuador
1970s 0.0105 kt 0.0138 kt 0.0033 kt El Salvador
1980s 0.0141 kt 0.0174 kt 0.0033 kt El Salvador
1990s 0.021 kt 0.0201 kt 0.001 kt Ecuador
2000s 0.0243 kt 0.0219 kt 0.0024 kt Ecuador
2010s 0.0415 kt 0.0257 kt 0.0158 kt Ecuador
2020s 0.0451 kt 0.0248 kt 0.0203 kt Ecuador
2030s 0.0601 kt 0.0557 kt 0.0044 kt Ecuador
2050s 0.0744 kt 0.0703 kt 0.0041 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Ecuador or El Salvador?
Ecuador, at 0.0744 kt against 0.0703 kt in El Salvador as of 2050.
What is the difference in maize (corn) — crop residues between Ecuador and El Salvador?
0.0041 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and El Salvador?
65 years are reported by both, from 1961 to 2050.
How do Ecuador and El Salvador rank globally for maize (corn) — crop residues?
Ecuador ranks 50th and El Salvador ranks 52nd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs El Salvador: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/ecuador/el-salvador/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).