Statizoid

Maize (corn) — Crop residues in Guinea

Guinea: Maize (corn) — Crop residues was 0.079 kt in 2050. ◆ Volatile

Latest (2050)
0.079 kt
World rank
48th
of 164 countries
All-time high
0.079 kt
in 2050
All-time low
0.0024 kt
in 1968
Years of data
65
1961–2050

Maize (corn) — Crop residues in Guinea, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Guinea is 0.079 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Guinea peaked at 0.079 kt in 2050 and was at its lowest, 0.0024 kt, in 1968.

That places Guinea 48th out of 164 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Guinea, year by year

Year kt Change
1961 0.0038 kt —
1962 0.0036 kt -5.3%
1963 0.003 kt -16.7%
1964 0.0039 kt +30.0%
1965 0.0027 kt -30.8%
1966 0.0029 kt +7.4%
1967 0.0029 kt +0.0%
1968 0.0024 kt -17.2%
1969 0.0027 kt +12.5%
1970 0.0027 kt +0.0%
1971 0.0027 kt +0.0%
1972 0.0026 kt -3.7%
1973 0.0026 kt +0.0%
1974 0.0027 kt +3.8%
1975 0.0027 kt +0.0%
1976 0.0027 kt +0.0%
1977 0.0028 kt +3.7%
1978 0.0029 kt +3.6%
1979 0.0033 kt +13.8%
1980 0.0037 kt +12.1%
1981 0.004 kt +8.1%
1982 0.004 kt +0.0%
1983 0.004 kt +0.0%
1984 0.0041 kt +2.5%
1985 0.004 kt -2.4%
1986 0.004 kt +0.0%
1987 0.0033 kt -17.5%
1988 0.0038 kt +15.2%
1989 0.0041 kt +7.9%
1990 0.0046 kt +12.2%
1991 0.005 kt +8.7%
1992 0.0055 kt +10.0%
1993 0.0061 kt +10.9%
1994 0.0067 kt +9.8%
1995 0.0074 kt +10.4%
1996 0.0082 kt +10.8%
1997 0.009 kt +9.8%
1998 0.01 kt +11.1%
1999 0.011 kt +10.0%
2000 0.0121 kt +10.0%
2001 0.0131 kt +8.3%
2002 0.0142 kt +8.4%
2003 0.0154 kt +8.5%
2004 0.0167 kt +8.4%
2005 0.0181 kt +8.4%
2006 0.0196 kt +8.3%
2007 0.0213 kt +8.7%
2008 0.021 kt -1.4%
2009 0.0201 kt -4.3%
2010 0.0207 kt +3.0%
2011 0.0216 kt +4.3%
2012 0.0247 kt +14.4%
2013 0.0258 kt +4.5%
2014 0.0269 kt +4.3%
2015 0.0279 kt +3.7%
2016 0.0288 kt +3.2%
2017 0.0306 kt +6.2%
2018 0.0307 kt +0.3%
2019 0.0284 kt -7.5%
2020 0.0292 kt +2.8%
2021 0.0293 kt +0.3%
2022 0.0296 kt +1.0%
2023 0.0356 kt +20.3%
2030 0.0442 kt +24.2%
2050 0.079 kt +78.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 kt 0.0024 kt 0.0039 kt 9
1970s 0.0028 kt 0.0026 kt 0.0033 kt 10
1980s 0.0039 kt 0.0033 kt 0.0041 kt 10
1990s 0.0073 kt 0.0046 kt 0.011 kt 10
2000s 0.0172 kt 0.0121 kt 0.0213 kt 10
2010s 0.0266 kt 0.0207 kt 0.0307 kt 10
2020s 0.0309 kt 0.0292 kt 0.0356 kt 4
2030s 0.0442 kt 0.0442 kt 0.0442 kt 1
2050s 0.079 kt 0.079 kt 0.079 kt 1

Countries ranked near Guinea

  1. 45 Guatemala 0.0958 kt compare
  2. 46 Greece 0.0892 kt compare
  3. 47 Cameroon 0.0859 kt compare
  4. 49 Burkina Faso 0.0745 kt compare
  5. 50 Ecuador 0.0744 kt compare
  6. 51 Austria 0.0704 kt compare

See the full ranking of 216 places →

More climate change data for Guinea

All data for Guinea →

Frequently asked questions

What is maize (corn) — crop residues in Guinea?
Maize (corn) — crop residues in Guinea was 0.079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Guinea?
The highest recorded value was 0.079 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Guinea?
The lowest recorded value was 0.0024 kt in 1968.
How does Guinea rank for maize (corn) — crop residues?
Guinea ranks 48th out of 164 countries with data for 2050.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).