Greece vs Guinea: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Greece
- Guinea
How they compare
Greece currently reports 0.0892 kt against 0.079 kt in Guinea, a difference of 0.0102 kt.
That makes Greece's figure about 1.1 times Guinea's.
Across all 65 years both countries report, Greece has been ahead every year.
Greece ranks 46th and Guinea ranks 48th of 164 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Greece | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0098 kt | 0.0031 kt | 0.0067 kt | Greece |
| 1970s | 0.0164 kt | 0.0028 kt | 0.0137 kt | Greece |
| 1980s | 0.0533 kt | 0.0039 kt | 0.0494 kt | Greece |
| 1990s | 0.0576 kt | 0.0073 kt | 0.0502 kt | Greece |
| 2000s | 0.0667 kt | 0.0172 kt | 0.0496 kt | Greece |
| 2010s | 0.0497 kt | 0.0266 kt | 0.023 kt | Greece |
| 2020s | 0.0367 kt | 0.0309 kt | 0.0057 kt | Greece |
| 2030s | 0.0866 kt | 0.0442 kt | 0.0424 kt | Greece |
| 2050s | 0.0892 kt | 0.079 kt | 0.0102 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Greece or Guinea?
- Greece, at 0.0892 kt against 0.079 kt in Guinea as of 2050.
- What is the difference in maize (corn) — crop residues between Greece and Guinea?
- 0.0102 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Guinea rank globally for maize (corn) — crop residues?
- Greece ranks 46th and Guinea ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).