Ecuador vs Guinea: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Ecuador
- Guinea
How they compare
Guinea currently reports 0.079 kt against 0.0744 kt in Ecuador, a difference of 0.0046 kt.
That makes Guinea's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 50th and Guinea ranks 48th of 164 countries.
Across the 9 decades both report, Ecuador averaged higher in 8 and Guinea in 1.
Head to head by decade
| Decade | Ecuador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0087 kt | 0.0031 kt | 0.0056 kt | Ecuador |
| 1970s | 0.0105 kt | 0.0028 kt | 0.0077 kt | Ecuador |
| 1980s | 0.0141 kt | 0.0039 kt | 0.0102 kt | Ecuador |
| 1990s | 0.021 kt | 0.0073 kt | 0.0137 kt | Ecuador |
| 2000s | 0.0243 kt | 0.0172 kt | 0.0072 kt | Ecuador |
| 2010s | 0.0415 kt | 0.0266 kt | 0.0149 kt | Ecuador |
| 2020s | 0.0451 kt | 0.0309 kt | 0.0142 kt | Ecuador |
| 2030s | 0.0601 kt | 0.0442 kt | 0.0159 kt | Ecuador |
| 2050s | 0.0744 kt | 0.079 kt | 0.0046 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ecuador or Guinea?
- Guinea, at 0.079 kt against 0.0744 kt in Ecuador as of 2050.
- What is the difference in maize (corn) — crop residues between Ecuador and Guinea?
- 0.0046 kt, with Guinea ahead.
- How many years of comparable data are there for Ecuador and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guinea rank globally for maize (corn) — crop residues?
- Ecuador ranks 50th and Guinea ranks 48th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).