Belgium vs Rwanda: Maize (corn) — Crop residues (Indirect emissions N2O)

Belgium
0.0233 kt
in 2050
Rwanda
0.0229 kt
in 2050
Belgium rank
71st
Rwanda rank
73rd

Maize (corn) — Crop residues (Indirect emissions N2O) over time

  • Belgium
  • Rwanda
00.0050.010.0150.020.025196120052050

How they compare

Belgium currently reports 0.0233 kt against 0.0229 kt in Rwanda, a difference of 0.0004 kt.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 71st and Rwanda ranks 73rd of 164 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Rwanda in 1.

Head to head by decade

Decade Belgium Rwanda Difference Ahead
2000s 0.017 kt 0.0048 kt 0.0122 kt Belgium
2010s 0.0175 kt 0.0158 kt 0.0016 kt Belgium
2020s 0.0132 kt 0.0171 kt 0.0039 kt Rwanda
2030s 0.0226 kt 0.0124 kt 0.0102 kt Belgium
2050s 0.0233 kt 0.0229 kt 0.0004 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Belgium or Rwanda?
Belgium, at 0.0233 kt against 0.0229 kt in Rwanda as of 2050.
What is the difference in maize (corn) — crop residues between Belgium and Rwanda?
0.0004 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Rwanda?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Rwanda rank globally for maize (corn) — crop residues?
Belgium ranks 71st and Rwanda ranks 73rd of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Rwanda: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium/rwanda/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).