Bolivia (Plurinational State of) vs Italy: Maize (corn) — Crop residues

Bolivia (Plurinational State of)
0.0529 kt
in 2050
Italy
0.3675 kt
in 2050
Bolivia (Plurinational State of) rank
14th
Italy rank
15th

Maize (corn) — Crop residues over time

  • Bolivia (Plurinational State of)
  • Italy
00.10.20.30.4196120052050

How they compare

Italy currently reports 0.3675 kt against 0.0529 kt in Bolivia (Plurinational State of), a difference of 0.3146 kt.

That makes Italy's figure about 6.9 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Italy has been ahead every year.

Bolivia (Plurinational State of) ranks 14th and Italy ranks 15th of 19 countries.

Italy has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Italy Difference Ahead
1960s 0.0102 kt 0.1154 kt 0.1052 kt Italy
1970s 0.0116 kt 0.1543 kt 0.1428 kt Italy
1980s 0.0163 kt 0.1845 kt 0.1681 kt Italy
1990s 0.0164 kt 0.23 kt 0.2136 kt Italy
2000s 0.0257 kt 0.2759 kt 0.2501 kt Italy
2010s 0.033 kt 0.2112 kt 0.1782 kt Italy
2020s 0.0357 kt 0.1593 kt 0.1236 kt Italy
2030s 0.0421 kt 0.357 kt 0.3149 kt Italy
2050s 0.0529 kt 0.3675 kt 0.3146 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Bolivia (Plurinational State of) or Italy?
Italy, at 0.3675 kt against 0.0529 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in maize (corn) — crop residues between Bolivia (Plurinational State of) and Italy?
0.3146 kt, with Italy ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Italy?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Italy rank globally for maize (corn) — crop residues?
Bolivia (Plurinational State of) ranks 14th and Italy ranks 15th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Italy: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/italy/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).