Maize (corn) — Crop residues in Italy
Italy: Maize (corn) — Crop residues was 0.3675 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.3675 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Italy peaked at 0.3675 kt in 2050 and was at its lowest, 0.1027 kt, in 1962.
Italy ranks 15th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1216 kt | — |
| 1962 | 0.1027 kt | -15.5% |
| 1963 | 0.114 kt | +11.0% |
| 1964 | 0.1203 kt | +5.5% |
| 1965 | 0.1027 kt | -14.6% |
| 1966 | 0.1072 kt | +4.4% |
| 1967 | 0.1169 kt | +9.0% |
| 1968 | 0.1196 kt | +2.3% |
| 1969 | 0.134 kt | +12.0% |
| 1970 | 0.1406 kt | +4.9% |
| 1971 | 0.1332 kt | -5.3% |
| 1972 | 0.1382 kt | +3.8% |
| 1973 | 0.1449 kt | +4.8% |
| 1974 | 0.1444 kt | -0.3% |
| 1975 | 0.1519 kt | +5.2% |
| 1976 | 0.1534 kt | +1.0% |
| 1977 | 0.1832 kt | +19.4% |
| 1978 | 0.1762 kt | -3.8% |
| 1979 | 0.1772 kt | +0.6% |
| 1980 | 0.182 kt | +2.7% |
| 1981 | 0.2043 kt | +12.3% |
| 1982 | 0.1939 kt | -5.1% |
| 1983 | 0.1911 kt | -1.4% |
| 1984 | 0.1901 kt | -0.5% |
| 1985 | 0.1812 kt | -4.7% |
| 1986 | 0.1813 kt | +0.1% |
| 1987 | 0.1633 kt | -9.9% |
| 1988 | 0.1782 kt | +9.1% |
| 1989 | 0.1795 kt | +0.7% |
| 1990 | 0.1659 kt | -7.6% |
| 1991 | 0.1771 kt | +6.8% |
| 1992 | 0.2075 kt | +17.2% |
| 1993 | 0.2253 kt | +8.6% |
| 1994 | 0.2107 kt | -6.5% |
| 1995 | 0.2364 kt | +12.2% |
| 1996 | 0.2668 kt | +12.9% |
| 1997 | 0.279 kt | +4.6% |
| 1998 | 0.2523 kt | -9.6% |
| 1999 | 0.2792 kt | +10.7% |
| 2000 | 0.2829 kt | +1.3% |
| 2001 | 0.2945 kt | +4.1% |
| 2002 | 0.2946 kt | +0.0% |
| 2003 | 0.2466 kt | -16.3% |
| 2004 | 0.3173 kt | +28.7% |
| 2005 | 0.2913 kt | -8.2% |
| 2006 | 0.2713 kt | -6.9% |
| 2007 | 0.2741 kt | +1.0% |
| 2008 | 0.2648 kt | -3.4% |
| 2009 | 0.2212 kt | -16.5% |
| 2010 | 0.2376 kt | +7.4% |
| 2011 | 0.2717 kt | +14.4% |
| 2012 | 0.2216 kt | -18.4% |
| 2013 | 0.2216 kt | +0.0% |
| 2014 | 0.2564 kt | +15.7% |
| 2015 | 0.1972 kt | -23.1% |
| 2016 | 0.19 kt | -3.7% |
| 2017 | 0.169 kt | -11.1% |
| 2018 | 0.1721 kt | +1.8% |
| 2019 | 0.1748 kt | +1.6% |
| 2020 | 0.1879 kt | +7.5% |
| 2021 | 0.1689 kt | -10.1% |
| 2022 | 0.1321 kt | -21.8% |
| 2023 | 0.1483 kt | +12.3% |
| 2030 | 0.357 kt | +140.7% |
| 2050 | 0.3675 kt | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1154 kt | 0.1027 kt | 0.134 kt | 9 |
| 1970s | 0.1543 kt | 0.1332 kt | 0.1832 kt | 10 |
| 1980s | 0.1845 kt | 0.1633 kt | 0.2043 kt | 10 |
| 1990s | 0.23 kt | 0.1659 kt | 0.2792 kt | 10 |
| 2000s | 0.2759 kt | 0.2212 kt | 0.3173 kt | 10 |
| 2010s | 0.2112 kt | 0.169 kt | 0.2717 kt | 10 |
| 2020s | 0.1593 kt | 0.1321 kt | 0.1879 kt | 4 |
| 2030s | 0.357 kt | 0.357 kt | 0.357 kt | 1 |
| 2050s | 0.3675 kt | 0.3675 kt | 0.3675 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Italy?
- Maize (corn) — crop residues in Italy was 0.3675 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Italy?
- The highest recorded value was 0.3675 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Italy?
- The lowest recorded value was 0.1027 kt in 1962.
- How does Italy rank for maize (corn) — crop residues?
- Italy ranks 15th out of 164 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).