Maize (corn) — Crop residues in Ethiopia

Ethiopia: Maize (corn) — Crop residues was 0.41 kt in 2050. ◆ Volatile

Latest (2050)
0.41 kt
World rank
13th
of 164 countries
All-time high
0.41 kt
in 2050
All-time low
0.0509 kt
in 1993
Years of data
33
1993–2050

Maize (corn) — Crop residues in Ethiopia, 1993–2050

0.10.20.30.41993202120501993: 0.051 kt1994: 0.055 kt1995: 0.074 kt1996: 0.112 kt1997: 0.104 kt1998: 0.083 kt1999: 0.099 kt2000: 0.095 kt2001: 0.115 kt2002: 0.097 kt2003: 0.099 kt2004: 0.103 kt2005: 0.132 kt2006: 0.129 kt2007: 0.144 kt2008: 0.149 kt2009: 0.158 kt2010: 0.182 kt2011: 0.208 kt2012: 0.215 kt2013: 0.226 kt2014: 0.243 kt2015: 0.261 kt2016: 0.278 kt2017: 0.324 kt2018: 0.303 kt2019: 0.288 kt2020: 0.299 kt2021: 0.322 kt2022: 0.307 kt2023: 0.301 kt2030: 0.27 kt2050: 0.41 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia recorded 0.41 kt for maize (corn) — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, maize (corn) — crop residues in Ethiopia peaked at 0.41 kt in 2050 and was at its lowest, 0.0509 kt, in 1993.

Ethiopia ranks 13th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Ethiopia, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.0509 kt
1994 0.0554 kt +8.8%
1995 0.0743 kt +34.1%
1996 0.1115 kt +50.1%
1997 0.1044 kt -6.4%
1998 0.0834 kt -20.1%
1999 0.0993 kt +19.1%
2000 0.0954 kt -3.9%
2001 0.1152 kt +20.8%
2002 0.097 kt -15.8%
2003 0.0991 kt +2.2%
2004 0.1035 kt +4.4%
2005 0.1322 kt +27.7%
2006 0.129 kt -2.4%
2007 0.1436 kt +11.3%
2008 0.1489 kt +3.7%
2009 0.1578 kt +6.0%
2010 0.1818 kt +15.2%
2011 0.2083 kt +14.6%
2012 0.2151 kt +3.3%
2013 0.2259 kt +5.0%
2014 0.2428 kt +7.5%
2015 0.2605 kt +7.3%
2016 0.2779 kt +6.7%
2017 0.3236 kt +16.4%
2018 0.3027 kt -6.5%
2019 0.2878 kt -4.9%
2020 0.2993 kt +4.0%
2021 0.3215 kt +7.4%
2022 0.3068 kt -4.6%
2023 0.3015 kt -1.7%
2030 0.2703 kt -10.3%
2050 0.41 kt +51.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0827 kt 0.0509 kt 0.1115 kt 7
2000s 0.1222 kt 0.0954 kt 0.1578 kt 10
2010s 0.2526 kt 0.1818 kt 0.3236 kt 10
2020s 0.3073 kt 0.2993 kt 0.3215 kt 4
2030s 0.2703 kt 0.2703 kt 0.2703 kt 1
2050s 0.41 kt 0.41 kt 0.41 kt 1

Countries ranked near Ethiopia

  1. 10 France 0.5065 kt compare
  2. 11 South Africa 0.4832 kt compare
  3. 12 Philippines 0.4595 kt compare
  4. 14 Canada 0.3833 kt compare
  5. 15 Italy 0.3675 kt compare
  6. 16 Yugoslav SFR 0.3368 kt

See the full ranking of 216 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is maize (corn) — crop residues in Ethiopia?
Maize (corn) — crop residues in Ethiopia was 0.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Ethiopia?
The highest recorded value was 0.41 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0509 kt in 1993.
How does Ethiopia rank for maize (corn) — crop residues?
Ethiopia ranks 13th out of 164 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).