Canada vs Italy: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Canada
- Italy
How they compare
Canada currently reports 0.3833 kt against 0.3675 kt in Italy, a difference of 0.0158 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Italy ahead.
Canada ranks 14th and Italy ranks 15th of 164 countries.
Across the 9 decades both report, Canada averaged higher in 4 and Italy in 5.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0421 kt | 0.1154 kt | 0.0734 kt | Italy |
| 1970s | 0.1019 kt | 0.1543 kt | 0.0524 kt | Italy |
| 1980s | 0.1832 kt | 0.1845 kt | 0.0013 kt | Italy |
| 1990s | 0.2078 kt | 0.23 kt | 0.0222 kt | Italy |
| 2000s | 0.2623 kt | 0.2759 kt | 0.0136 kt | Italy |
| 2010s | 0.3661 kt | 0.2112 kt | 0.1549 kt | Canada |
| 2020s | 0.4023 kt | 0.1593 kt | 0.243 kt | Canada |
| 2030s | 0.362 kt | 0.357 kt | 0.005 kt | Canada |
| 2050s | 0.3833 kt | 0.3675 kt | 0.0158 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Canada or Italy?
- Canada, at 0.3833 kt against 0.3675 kt in Italy as of 2050.
- What is the difference in maize (corn) — crop residues between Canada and Italy?
- 0.0158 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Italy rank globally for maize (corn) — crop residues?
- Canada ranks 14th and Italy ranks 15th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).