Maize (corn) — Crop residues in Yugoslav SFR

Yugoslav SFR: Maize (corn) — Crop residues was 0.3368 kt in 1991. ▲ Rising

Latest (1991)
0.3368 kt
Change on year
up 60.1%
World rank
16th
of 164 countries
All-time high
0.3653 kt
in 1986
All-time low
0.1575 kt
in 1961
Years of data
31
1961–1991

Maize (corn) — Crop residues in Yugoslav SFR, 1961–1991

00.10.20.30.41961197619911961: 0.158 kt1962: 0.176 kt1963: 0.178 kt1964: 0.22 kt1965: 0.194 kt1966: 0.248 kt1967: 0.227 kt1968: 0.216 kt1969: 0.242 kt1970: 0.218 kt1971: 0.232 kt1972: 0.244 kt1973: 0.253 kt1974: 0.245 kt1975: 0.283 kt1976: 0.275 kt1977: 0.295 kt1978: 0.232 kt1979: 0.299 kt1980: 0.278 kt1981: 0.293 kt1982: 0.327 kt1983: 0.316 kt1984: 0.333 kt1985: 0.297 kt1986: 0.365 kt1987: 0.267 kt1988: 0.237 kt1989: 0.282 kt1990: 0.21 kt1991: 0.337 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Yugoslav SFR recorded 0.3368 kt for maize (corn) — crop residues in 1991.

The figure is up 60.1% on the previous year and up 15.1% over ten years.

Over the whole period, maize (corn) — crop residues in Yugoslav SFR peaked at 0.3653 kt in 1986 and was at its lowest, 0.1575 kt, in 1961.

Yugoslav SFR ranks 16th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Maize (corn) — Crop residues in Yugoslav SFR, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.1575 kt
1962 0.1758 kt +11.6%
1963 0.1778 kt +1.1%
1964 0.2198 kt +23.6%
1965 0.194 kt -11.7%
1966 0.2477 kt +27.7%
1967 0.2273 kt -8.2%
1968 0.2162 kt -4.9%
1969 0.2418 kt +11.8%
1970 0.2178 kt -9.9%
1971 0.2323 kt +6.7%
1972 0.2445 kt +5.3%
1973 0.2529 kt +3.4%
1974 0.2453 kt -3.0%
1975 0.2826 kt +15.2%
1976 0.2753 kt -2.6%
1977 0.2947 kt +7.0%
1978 0.2316 kt -21.4%
1979 0.2993 kt +29.2%
1980 0.2783 kt -7.0%
1981 0.2926 kt +5.1%
1982 0.3269 kt +11.7%
1983 0.3162 kt -3.3%
1984 0.3328 kt +5.2%
1985 0.2967 kt -10.8%
1986 0.3653 kt +23.1%
1987 0.2666 kt -27.0%
1988 0.2366 kt -11.3%
1989 0.282 kt +19.2%
1990 0.2104 kt -25.4%
1991 0.3368 kt +60.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2064 kt 0.1575 kt 0.2477 kt 9
1970s 0.2576 kt 0.2178 kt 0.2993 kt 10
1980s 0.2994 kt 0.2366 kt 0.3653 kt 10
1990s 0.2736 kt 0.2104 kt 0.3368 kt 2

Countries ranked near Yugoslav SFR

  1. 13 Ethiopia 0.41 kt
  2. 14 Canada 0.3833 kt compare
  3. 15 Italy 0.3675 kt compare
  4. 17 Egypt 0.3346 kt compare
  5. 18 Romania 0.3025 kt compare
  6. 19 USSR 0.3022 kt compare

See the full ranking of 216 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is maize (corn) — crop residues in Yugoslav SFR?
Maize (corn) — crop residues in Yugoslav SFR was 0.3368 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.3653 kt in 1986.
What is the lowest maize (corn) — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.1575 kt in 1961.
How does Yugoslav SFR rank for maize (corn) — crop residues?
Yugoslav SFR ranks 16th out of 164 countries with data for 1991.
Is maize (corn) — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).